HomeMy WebLinkAboutCOM2023-00081 - COM CD Environmental Health Review - 8/29/2023 V
MASON COUNTY �� (360) 427 9670 Shelton ext.352 A. --
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` DEPARTMENT OF COMMUNI S (360) 275-4467 Belfair ext. 352 7-1
4. j NMI/ _ (360)482-5269 Elma ext. 352
,��, BUILDING•PLANNING•FIRE MARS �
RECEIV i
�� Mason County Bldg. 8 E 11 , i
,,4;, 615 W. Alder Street, Shelton,WA 98584 www.co.mason.wa.us C,
bib VV. Alder Street
COM 20 2 -O( , .' I 0.
CHANGE IN TENANT APPLICATION 2
PROPERTY INFORMATION .
Date: ,9 i//v57 Al, 2,0 Z 7 Assessor's Parcel Number: , ->,,3'S - 5 c, - 0 00 D m.
Legal Description: (✓, m c /3
v ,✓1-i, e. Ts -
Building Site Address: ,:.:; -/ v . 5 Fi Ta As) �i c— j O 19 r-1 �
APPLICANT INFORMATION = rry
Name of Applicant: •TO i, 1 ) L c L`i Z
Mailing address: 2 ✓:..• D /—�
City: u./n0,.: %✓ State: ./A Zip: : 2- r— c
Day phone: . L,'a i7 V Contact Person: JD fi Ai Message phone: ?o io, r9`7 j. i 7 y V --C
PROJECT INFORMATION U
Proposed business name: /I c 0 p CAI,q
Proposed use: ,3.11z z li"1 1 , la q Number of employees: / i/% io P/i ':
Previous business name:?.,7,f �-'r L/1.^ic v 4:'- 7/�, J Describe previous use: {; t,/ S t "Z
STRUCTURE DETAILS 4y
Check one: ❑ Detached single level/ single tenant ❑ Single level/multi tenant .:
0 Multi IeveU single tenant Multi level/multi tenant .
Age of structure: Is structure currently If not occupied, how long has it been vacant?
;L/ y C,t,Z S occupied? MYes ❑No Yr. Mo.
Square , Basement: First: Mezzanine: Second: Third:
footage: ,,i, e _ 7-0 1 Yr _ Z
Is the structure Type of Heat: Circle one: ❑FurnaceHeat Pump ['Electric wall ❑Radiant
u
heated?
Circle oneJXIYes ❑No Fuel type: Circle one: 'Electric ['Liquid Propane [Natural Gas ❑Oil
Will there •e any changes to the following? Circle yes or no, if applicable:
Floor lay-out: ❑Yes e.No Lighting: .Yes❑No HeatingtJYes to --'
Exterior Finishes❑Yes.l<lo Interior FinishespYes❑No ParkingYes ❑No
Number of restrooms provided: Number of fixtures in each:
Water Closets Lavatories Bath/Shower Y
Is structure handicap accessible? Entry'�Yes❑No Restroom(s): es ONo
Is the structure equipped with a fire sprinkler system❑Yes Flo Fire alarm system? ❑Yes o
Monitoring Station Name: Phone number:
APPLICATION WILL NOT BE ACCEPTED WITHOUT:
Floor Plan (5 sets):
• Draw the floor plan to scale ,-'• Use of rooms
• Room Dimensions • Location of all exits and windows (include dimensions,
• Location of plumbing and mechanical fixtures counters, tables, shelving, benches, fire exits
• Interior doors with swing radius and exit signs).
Site Plan (1): Note scale used
• Property lines, easements, & right of ways • Location of all existing structures& dimensions
• Distance, in feet, from property line & structures • Location of all existing structures &dimensions
• On-site sewage tanks and drain fields, & reserve • Landscape buffer yards
• Location of fire hydrants & vehicle access roads • Well location
• Parking areas (number& arrangement)
Continued on back
If construction or remodeling is proposed an additional Building Permit and construction
documents/drawings may be required.
After permit issuance and compliance to all conditions is complete,
schedule an inspection by calling
360.427.9670 ext. 352
OWNER / BUILDER acknowledges submission of inaccurate information may result in a stop work order or
permit revocation. Acknowledgement of such is by signature below. I declare that I am the owner, owners legal
representative, or contractor. I further declare that I am entitled to receive this permit and to do the work as
proposed. I have obtained permission from all the necessary parties, including any easement holder or parties
of interest regarding this project. The owner or authorized agent represents that the information provided is
accurate and grants employees of Mason County access to the above described property and structure(s) for
review and inspection. This permit/application becomes null &void if work or authorized construction is not
commenced within 180 days or if construction work is suspended for a period of 180 days.
PROOF OF CONTINUATION OF WORK IS BY MEANS OF INSPECTION. INACTIVITY OF THIS PERMIT
APPLICATION OF 180 DAYS WILL INVALIDATE THE APPLICATION.
X -I r/ e /2-3
\ / Date
ref Applican
..._.----*
X o/ o rJN <) 6 V4 Owner/Owners Representative/Contractor
Print Name (circle to indicate which one)
Official Use Only
Accepted by�1P-flt-L ' Date 6 IL1`2 ) Submittal Amount$ Receipt number
Department Review Initials Date Comments
Building
Fire Marshal
Planning ritAA G-.X0(62-ri
Occupancy Change? (circle one) Yes No Land Use Designation:
Occupancy classification change from to New occupant load calculated: persons
Existing occupant load design persons. Type of construction
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Mason County Health Department
415 N. 6th Street, Shelton WA 98584
Subject: Hood Canal Food Service Operation
Address: 6871 WA- 106, Suite B, Union WA 98592
Tax Parcel: 32233-50-00002
Date: December 7,2023
Hood Canale is a Bistro that specializes in pizza. The operating hours are from early afternoon to early
evening, 5 days a week. Dinner is served from 5:00pm until 8:00pm. The operation generates the
following daily, on-site sewage flows:
Employees
5 employees at 10 gallons per day (gpd)=50gpd
Customers
49 customers at 8 gpd=392gpd
Cameo Boutique
1 employee(retail sales,no public bathroom) at lOgpd
The operation is served by an on-site sewage system with a daily operating capacity of 270gpd and a
design capacity of 360gpd. The operation is also served by 2 portable toilets that are maintained
weekly.The kitchen is equipped with a sanitizer that cleans dishes and food serving utensils and
discharges into a 300-gallon holding tank that is serviced as needed(generally once a month).The
kitchen is also equipped with a grease trap.
The Hood Canale has been operating for 1 year and records have shown that 60% of the wastewater
generated from the bathrooms and food service have been discharged into the portable toilets and
kitchen holding tank.
Summary
There is a daily volume of 452 gallons of wastewater generated during full capacity. Of the 452
gallons of wastewater generated, 271 gallons is properly handled and taken off site by a licensed septic
system pumper. The remaining 181 gallons of wastewater is treated by the on-site sewage system. The
due diligence performed by the owner of this operation has more than satisfied the limits (270gpd)of
the on-site sewage system being used.
Respectfully,
Dale L. Tahja � Fv.Asy,
On-site Sewage System Designer • ti>s
•
Cc: John Deleva(owner) <',`' DALE ! -a.HJA 'se 1' {}�
•• _
c () L o i- F 111,e
The front 2/3 of our section of the Cameo Building was a wine shop for many years. It remains
a wine shop, and we have added a bar with six stools and four seats around a table. We do have
smoke detectors. We received our license to operate as a Beer and Wine Tavern and we serve,
draft beer and cider, wine by the glass and a variety of seltzers, mocktails and other non-
alcoholic drinks.
The back 1/3 served as a kitchen for a deli many years ago. It serves as our prep kitchen now.
We have simply replaced (upgraded) the veggie washing sink, three-compartment sink, hand-
washing sink, stove, prep counter with newer equipment. We cook everything in the pizza oven
outside. The stove is only used to prep a few veggies and a few meats that ultimately cook in
the pizza trailer outside.
You sked about types of food; I could provide you a menu if you would like. We offer
charcuterie boards and pizzas. The charcuterie is put together in the prep kitchen. All the pizzas
are put together and cooked in the pizza trailer. Our menu has one charcuterie option (two
sizes) and five different pizzas. We'd like to add salads and gelato some day soon . . . that's it . . .
keeping the menu simple, keeping the remodel simple . . . we don't have deep pockets or grand
plans so our goal is to provide great food at a good price in a lovely setting . . . this community
needed a gathering place after we lost Robin Hood.
Please let me know if this answers your questions/ and or if you would prefer the answer on a
word doc instead of an email.
Thank you, John
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