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Michael Grohs -duct wrap,pdf
3M
Fire Barrier Duct Wrap 15A
Commerical Kitchen Grease Duct Fire Protection System
Product Data and Installation Instructions
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IDBtl Etlmm� Mochanical Cole Mec hanical Code
Michael Grohs- FIELD HOUSE FOR HARGIS- Submittal.pdf
�Greenheck 06/30/05 JOB: FIELD HOUSE FOR HARGIS
Kitchen Ventilator MARK: TYPE 1 HOOD
G H E W Type I, Baffle Filter Exhaust Only Wall Canopy
CONSTRUCTI ON FEATURES
Ktchen Ventilation hood(s)shall be of the Type I,exhaust only wall canopy suitable for all types of cooking applications.The hood(s) shall be U. L.Listed
for 400 OF,600 OF,or 700 OF rated cooking appliances. Make-up shall be independently provided.
The hood(s)exterior shall be constructed of a minimum of 18 ga stainless steel with a 94 Kool line finish.The hood(s) shall be constructed using the
standing seam method for optimum strength. Front panels shall be of single wall construction. An integral 3 in air space is provided to meet NFPA 96
clearance requirements against limited combustable walls.All seams,joints and penetrations of the hood enclosure shall be welded and/or liquid fight.
Lighter material gauges, alternate material types and finishes are not acceptable. All unexposed interior surfaces shall be constructed of minimum 18 ga
corrosion resistant steel including, but not limited to ducts, plenum,and brackets.
SELECTE D OPTIONS &ACCESSORIES
Incandescent Light Fixtures-Quantity of 1 -20 footcandles
Duct collar with 1 in mounting flange.
Grease Cup mounted on right end of Food.
Integral 3 in air space on back of hood
U.L.Listed without Fire Damper
Aluminum Filters
Hood to be mounted 78in after the finished floor.
18 ga Type 304 Stainless Steel Where Exposed
DESCRIPTI ON
Model Overall Width(in) Height(in)
Length (in)
GHEW 60 39 24
PERFORMANCE (Elevation ft=0)
All calculations done with a Open atthe left end ofthe hood and an Open atthe right end ofthe hood.
The static losses calculated are internal to the hood and DO NOT include extemal losses, such as ductwork.
EXHAUST DATA
Section Total Duct Filter Face Qty. Qty.
Hood Length Volume SP(in �y Exhaust Dud Velocity Velocity Filter HL 16 20 VA.(lb)
# (in) (CFM) w9) Sze(in) (ft/min) (ft/min) (in) in in
1 A 60 675 0.325 1 8 x 8 1,519 101 20 0 3 155
CAPS 2610
Michael Grohs - FIELD HOUSE FOR HARGIS- Submittal.pdf Page 2
&Greenheck 06/30/05 JOB: FIELD HOUSE FOR HARGIS
Kitchen Ventilator MARK: TYPE 1 HOOD
Hood ID
1
30 3
8
8 39
60
3
4
24
C&us NSF
NOTES: All dimensions shown are in units of inches
—DRAW INGS NOT TO SCALE—
CAPS 25.1.0
Michael Grohs - FIELD HOUSE FOR HARGIS -Submittal.pdf Page 3
1� Greenheck 06/30/05 JOB: FIELD HOUSE FOR HARGIS
Kitchen Ventilator MARK: TYPE 1 HOOD
Hood ID
1
APPLIANCE LINE UP NOT AVAILABLE
Calculation Method:
Total
—DRAWINGS NOT TO SCALE—
-- -- —
�ichael Grohs - FIELD HOUSE FOR HARGIS-Submittal.pdf Page 4
Greenheck 06/30/05 JOB: FIELD HOUSE FOR HARGIS
Kitchen Ventilator MARK: FSS
FL+ L+ Fire Suppression System Wet
�7�7 Chemical
CONSTRUCTION FEATURES
Prepiping of the kitchen hood
Fuel shut-off device
One double-pole, double-throw microswitch for electric appliances
All detectors, links,release mechanism, tank,and fire suppressant agent.
One manual pull station for remote mounting (This must be in the path of egress,
at a maximum distance of 50 ft feet from the Ansul Automan).
An ANSUL tank and release mechanism housed in a cabinet.
Final field hook-up to be performed by a nwunion certified ANSUL distributor.
Factory coordination offinal system hook-up between jobsite contact and the
assigned ANSUL distributor.
Notes:
The installation of the mechanical or electrical type gas valve is the responsibility
Of
the plumbing contractor.
0 A double-pole, double-throw microswitch is provided for use with electric
appliances.
This device also can be used with alarm systems,fan shut down, and electric
solenold gas valves. The wiring of this device is the responsibility of the electrical
contractor.
Permit and Puff test fees.
One trip out to the jobsite is included.
This program applies only to the continental United States. For an ANSUL
hook-up in
Alaska,Hawaii,Canada or any International destination, please consu
It Greenheck
FSSC - 12 1 for details and pricing.
Greenhec k HOOD MTD.FIRE CABINET HOOK-UP to consist of:
NOTES: Must maintain 6 in clearance between top ofhood mannuualup of detection lines,hock-up of supply lines,mount Shook-up remote
and pipe connections. pull,hook-up mechanical gas valve(If Applicable), charge and tag system.
ANSUL REMOTE MTD.FIRECABINET HOOK-UP toconsist of:
Hood Marks Contained in this System Hang automan and additional tanks if multiple system,hook-up of detection lines,
hook-up ofsupply lines,mount&hook-up remote manual pull,hook-
Number of Protected up mechanical
Hood Mark Appliances gas valve(If Applicable), charge&tag system.
The basic firesuppression system does not include the following:
TYPE 1 HOOD 1A 0 Permit and testing fees are not included, unless noted under Selected Options
and
Accessories.
Morethan one triptothe jobsite orspecial transportation orovernight lodging
requirement in remote areas.
A shut-off device (shunt-trip breaker)for electric cooking equipment.
Installation ofthe gas shut-off valve.
Special drawings required to satisfy a state or local code.
-Union tabor, Government labor, or Prevailing wages required for the final field
hock-up.
Any and all electrical connection required to shut dawn fan(s),electric cooking
DESCRIPTI ON equipment, activate an alarm system,etc.
Any dismantling or reassembly required togain access tothe firesuppression
Total Flow Points Tanks Gallons Aping
located on the top of the hood.
Plan examination fees
12 2 4.50 Rough-in conduit for remote pull station or gas valve(for flush mounted pull
station).
Additional remote pull stations.
SELECTEDOPTIONS &ACCESSORIES Parts or labor required to correct piping due to cooking equipment changes or
deviation
Mechanical Gas Shut-Off Valve 1 1!2 inch Required from plans.
Chrome Appliance Drops �Any charges for missing or additional parts other than those indicated on the
Permit Fee attached
Mounting Position,Right End NoteeSuppression Detail.
The customer is responsible for and will be invoiced separately for any additional
work
performed in accordance with the above items.
The ANSUL fire cabinet contains the release assembly that must be mounted
within
60 in of the canopy.
CAPS 2 6?C