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HomeMy WebLinkAboutFIR2010-00029 Final Fire Supression - FIR Permit / Conditions - 10/28/2010 MASON COUNTY DEPT. OF COMMUNITY DEVELOPMENT Inspection Line(360)427-7262 Mason County Bldg. 3 426 W. Cedar P.O. Box 186 Phone: (360)427-9670,ext. 352 Shelton,WA 98584 �� FIRE PROTECTION PERMIT FIR2010-00029 APPLICANT: DAVID CALLAN RECEIVED: 8/27/2010 CONTRACTOR: LICENSE: EXP: ISSUED: 10/4/2010 SITE ADDRESS: 23730 NE STATE ROUTE 3 SUITE A BELFAIR EXPIRES: 4/4/2011 PARCEL NUMBER: 123294400010 LEGAL DESCRIPTION: TR 1 OF SE SE S 1/124 PROJECT DESCRIPTION: UL 300 Fire sepression system GENERAL INFORMATION System Information Type of Use: COMM Fire District: 2 Sprinkler Heads: Audible Switches: Pull Stations: Hood & Duct t: Y Flow Switches: Visual Devices: Door Releases: Pressure Switches:: Smoke Detectors: Duct Detectors: Dry Chemical?: N Wet Chemical?: N Zones: Heat Detectors: Sprinkler?: N Standpipe?: N SQUARE FOOTAGE FEES Monitoring Company: First Floor: Type Amount Due Amount Paid Monitoring Phone No.:()- Second Floor: Hood & Duct Permit Fee $251.25 $251.25 Auto Fire Alarm?:N Third Floor;: Hood and Duct Plan $163.31 $163.31 Total: $414.56 $414.56 FIR2010-00029 Please refer to the following pages for conditions of this permit. 1 of 4 CASE NOTES FIR2010-00029 CONDITIONS FOR FIR2010-00029 1.) Owner/ g t is responsible to post the assigned address and/or purchase and post private road signs in accordance with Mason County Title 14.28. X 2.) Valid P t Must be on-site. X 3.) Per section 901.2.1 of the 2006 International Fire code, Statement of Compliance. Before requesting final approval of the installation, the installing contractor shall furnish a written statement to the fire code official that the subject fire protection system has been installed in accordance with the approved plans and has been tested in accordance with the manufactures specifications and the approVIiate installation standard. Any deviations from the design standards shall be noted and copies of the approvals for such deviations shall be attache written statement. X 4.) The supp �ia)n system is required to be a UL 300 approved and installed per it's listing. X (� This permit becomes null and void if work or construction authorized is not commenced within 180 days,or if construction or work is suspended for a period of 180 days at any time after work is commenced. Evidence of continuation of work is a progress inspection within the 180 day period. Final inspection must be approved before building can be occupied. Proof of continuation of work is by means of a progress insp ction.The ownerorthe agent on the owners behalf, represents that the information provided is accurate and grants employees of Mason County access to the above described property and str ct re for revie and insp n. OWNERORAGENT: DATE: 1 FIR2010-00029 Please refer to the following pages for conditions of this permit. 2 of 4 -n n CONCRETE MECHANICAL MANUFACTURED HOME D ODate y r Footings ISetbacks Gas Piping Ribbons D CInterior Date By Interior-Date C.y Da1ie By Z oC Exterior Date By Exterior-Date R' _ Set-up D to Point I oad I lsolaeed Footings INSULATION Date 8y < Date By D ByDT SLAB INSULATION FIRE DEPARTMENT � Foundation Wails Floors Date By Date By Data By DECKS FRAMING Walls Date By Date Ry Data By PROPANE TANKS PLUMBING Vault Data By Date OTHER Groundwork Attic Date By Date By Type: [late By D.W.V DRYWALL Type: InL Brace Wall Date By ;Fate By Date By y FINAL.INSPECTION ry a) Water Line Fire Seporation Late E3y t ah" By Dato By O S Pass or Request Inspect. CD 0 Type of Insp. Fail Date date Done By CommentsCD m n a b- 0 8 n 0 0 y. 3 P' W O W Ai '"'` � MASON COUNTY FIRE MARSHAL ,� Mason County Bldg.III 426 W Cedar St PO BOX 186 Shelton,WA 98584 (360)427-9670 Ext.273 Permit #�7i WO c� 1 Mason County Fire Protection System Permit Application Incomplete application will not be accented Owner: QhVIQ CALL,k t4 Phone VS -W�lo1-S%7 C*o*V-tV& Mailing Address: "5010 RE-� city: 64*,aT \E`jj State: *4% Zip: Gl b 74 (0 Site Address: S\I City: State: Wk Zip: A V i n Parcel #: '132Ot AA Qp'Q\QLegal Description: Lien/Title Holder: L7'� E St•A NV-" Q fir— C Address: o,ot 0 City: VM tANT\- tate: VA Zip: Q('b 337 Contractor: NO KOMV7 U--CPhone#: 0-0 6 A11231 Address: 5520 AQMEi City: State: VISA Zip: %gy Contractor Registration #: -'VIA\L SC L 11113 O -1 Expiration Date:MAkk4 TZ o ly W Building Square Footage(existing & proposed): I"27 0---ft-2nd / 3rd / Building Use: Occupancy Classification: Construction Type: Type of System: Type of Work: / Sprinkler: Wet Dry New System: Standpipe: Wet Dry Modification: AFA: Hood & Duct: Dry Chem: Wet Chem: Fire Pump: UL certified Monitoring company: Phone #: Contractors Bid Price: $ \A&o 0 \\CLUSTERI_HOME_SERVER\HOME\COMMON\Community Development\BUILDING\Fire Protection System Permit Application.doc a Plan Submittal Requirements Your plan submittal shall include the following_ • Plans shall be on standard 24" x 36"paper, drawn to scale with dimensions and north arrow. • Site and Floor plan with cross sectional and exterior elevations. • Location of occupancy and/or area separation walls, partitions, stairway enclosures, concealed spaces, etc. • Cut sheets and/or references for all new devices. • Location/description of all new and existing devices. • Battery calculations. • Wiring diagrams per floor or zone overlaid on an accurate floor plan. • Electrical riser diagram showing all zones, circuits, devices, and end —of— line resistors. • Hydraulic calculations. • Copy of Contractors bid. Fees The permit fee will be assessed based on the submitted contractor bid for the project or a minimum of$168.50. A plan review fee will be calculated at 65%of the permit fee(minimum$109.50)and is due upon submittal of permit application. Contractor's Affidavit I certify that I am a currently registered contractor in the State of Washington. I am aware of the ordinance requirements regulating the work for which the permit is issued and certify that all work will be in compliance with this ordinance. No changes will be made without first obtaining approval from the Mason County Fire Marshal. By0 �� Date: \\CLUSTERI_HOME_SERVER\HOME\COMMON\Community DevelopmentMUILDINGTire Protection System Permit Application.doc �'Rt1iEC� tspMr"= CASQeRI!!s Pt A"N9 nPv-�wcvIF �9R�SS ; 2-3-7 3 0 11'% Slt 3 s v►TE A gEI.'f=AtR M A 9 8 5 2$ PyiO�+ scR►�r►otS ; �tJsTA�t,PZ�'OtA DF FtRe s�YPREss►o>J sysT�Nl �oR t}009 cor�Tw�c'rc�� � Pt��� sVsT�r�S coNTRA�ZaRs ��e i O r� s ys�w r►�.S+ b 4— 300 GdplOcl� � / � �• '� � cAP�C iTY =8 F L•OW P�IN75 CHANGES © SUBMIT CHANGES FOR APPROVAL PRIOR TO PERFORMING WORK ��ST OFF �tJL� SIQUIPME�r tlsiBtE >rit,k a-A;i�(� o� o-�.� ��cvJ Po�NTs 2o'Iz � 24�: 5MOK�R t- 11g82 1 24 A50 110182 3b'' FzAt�G� - Cc avRNSR �50° F 3 —119;2 3 ® Wl2' o©>� t -n982 I Q 1q" Xi$'t C���As VJcT 45O°r- 2-Ikpglb. 2 Q ty1QNVAl. P�1,L STATtoa _w�,�N F l�� stt PY�sS►oN 5�{TAM 1aC-C iv p��cs; �. N1AY� -SIP AIR- s�p�}1.� P�ON►bz�GAt,L'< `3E ��-OFF b, GAS Sv4Pi_`( � Na09 ►-\Gt{T5 .pN� ALL QOvr��R S�QP��t vN�rcC� �'�� i�00� S'�O�t,� s�tVT`UF� C , �Xt1p�sT BAN STA`(5'�N December 2008 Section 2 System'Components Paget— 1 Amerex Restaurant Fire Suppression System (EX 4658) SYSTEM COMPONENTS AMEREX KITCHEN WET CHEMICAL AGENT is special formulated potassium acetate based solution specifically designed for use on cooking AMEREX KITCHEN grease and cooking oil fires. Amerex Kitchen Wet Chemical Recharge is WET CHEMICAL shipped in plastic pails with each pail marked with date and batch code. AGENT Shipping weight: P/N 16924 2.75 Gal. Pail—30 lbs. (13.6 kg)—CH547 P/N 12866 3.75 Gal. Pail—42% lbs. (19.277 kg)—CH544 P/N 17450 4.80 Gal. Pail—51.24 lbs. (23.24 kg)—CH656 P/N 15416 6.14 Gal.Pail—67 lbs. (29.71 kg)—CH664 WARNING: AMEREX WET CHEMICAL AGENT IS A STRONG ALKALINE MIXTURE,SAFETY GLASSES AND GLOVES SHOULD BE WORN WHENEVER HANDLING THE AGENT. CONTACT WITH SKIN SHOULD BE AVOIDED. IN CASE OF DISCHARGE,THE SOLUTION SHOULD BE CLEANED UP PROMPTLY TO AVOID DAMAGE TO APPLIANCES,HOOD AND DUCT,ALL FOOD IN CONTACT WITH THE AGENT MUST BE DISCARDED. REFER TO THE AGENT'S MATERIAL SAFETY DATA SHEET. AGENT CYLINDER ASSEMBLY—275 (P/N 16921) y AGENT CYLINDER ASSEMBLY— 375 (P/N 13334) AGENT CYLINDER ASSEMBLY— 475 (P/N 17379) M de10 44921 U.S. METRIC Height 23 5/8 in 60.0 cm a Y > Diameter 9 in 22.9 cm W 0 Weight Full 55 '/4 lb 20.6 kg Uj a Capacity 2.75 gal 10.32 L Cyr 0 2 Mode1375-13334 U.S: METRIC: w o Height 24-13/16 in 63.02 cm z a a � Diameter 10 in 25.4 cm � Weight Full 64-'/z lb 29.25 kg 0 Capacity 3.75 gal 14.2 L m a 11q,.e14T -17379 U.S. METRIC Height 29 13/16 in. 60.0 cm Diameter 10 in 22.9 cm DIAMETER Weight Full 80 '/4 lb 36.4 kg Capacity 4.80 gal 18.17 L 3 Amerex 275 / 375 & 475 Agent Cylinder 2 Assemblies have 2.72 / 3.75 & 4.80 gallon ITEiIA:.,.D SCI � !®�I.r c . ;, agent capacity respectively and are 1 CAP W/CHECK 9 shipped factory filled with Amerex Kitchen 2 CAP NUT 4 Wet Chemical Agent. The cylinders are 5 3 O-RINGS (2)pressurized with dry nitrogen or argon gas 4 PISTON 6 10 to a pressure of 240 psi (1655 kPa) at 70 °F (20°C). The gas charge is the expellant gas 5 VALVE STEM ASSY 7 which discharges the wet chemical agent 6 SPRING (S. S.) through the distributor network. 7 RETAINER NUT The machined stainless steel discharge 8 valve is actuated pneumatically by the 8 COLLAR O-RING f 1 Mechanical Release Module. The valve 9 VALVE BODY - assembly has a '/ inch NPT (female) 10 240 PSI GAUGE actuation port and a discharge adapter with threads to accept a flexible discharge hose 1 11 DOWNTUBE or swivel adapter. December 2008 - 6ecti9n-2 System Components Pale 2 0 Amerex Restaurant Fire Suppression System EX 4658 PNEUMATIC RELEASING MODULE— (PRM) P/N 16547— PAINTED RED 0 tionol Tubing Exit (P/N 16795— STAINLESS STEEL) --- a This single hazard control mechanism supervises 60 Dimensions: and controls a Fire suppression system. Proven, 15" tall rugged mechanical components are reliably set into 17" wide motion with a simple linear pneumatic detection 5.02" deep interface. The control mechanism interfaces with 10Y2" ° mechanical manual pull station(s), actuation networks; mechanical gas valves, and offers electrical contacts for shutdown functions. A low — pressure switch is provided for connection to an — - alarm panel and/or the optional low pressure indicator. Supplied with the PRM are an End of o 0 Line Fitting and two sealing balls. 15%" PRM TUBING SUPPORT CLIP (P/N 16501) The Tubing Support Clip is used in the pneumatic .25"DIAMETER detection network to provide a means of support for the HOLE pressurized thermal responsive tubing. A Tubing Clip is required for every 18" of tubing. A Tubing Clip is also required within one inch of the End of Line Fitting. PRM DETECTION TUBING — 1/4" DIAMETER P/N 16557 - 25' P/N 16551 - 50' P/N 16556— 75' Q Y P/N 16579 - 100' x P/N 16552— 150' n P/N 16554— 300' Pressurized thermal responsive tubing provides a mechanical w movement via loss of pressurization anywhere along its entire Q z Uj a length that results in system actuation. = C U � F- mCL �a PRM END OF LINE FITTING (P/N 16506) The "End of Line Fitting" is installed at the end of the pneumatic detection network. The sealing ball must be • installed in the tubing at the End of Line Fitting. One End of Line Fitting and two Sealing Balls are supplied with each PRM. 1 December 2008 Section 2 System Components Page,2'- 11 _Amerex Restaurant Fire Suppression System EX 4658 AMEREX MECHANICAL GAS SHUT-OFF VALVE All Amerex Kitchen Fire Suppression Systems protecting gas-fired cooking appliances must use a gas shut- off valve listed for use with the system. The Amerex Mechanical Gas Valves are held open with a latching device. Upon system discharge a piston in the MRM, MRM II or PRM will pull on a cable connected to the latch in the gas valve actuation box, releasing the latch and allowing the gas valve spring to close the valve. These valves are considered to be "Normally Closed — Held Open". The valve bodies are made of brass and threaded with female NPT threads on both ends and are UL listed for natural gas and propane in 3/", 1", 1'/4", 1'/z", and 2" sizes. The Gas Trip Assembly PN12740 is included with all Amerex Gas Valves. Part No. Size A B Pressure C Y 12790 '/4 in. 10 5/16 in. 3%in. Cn X (26.194 cm) (9.525 cm) Q a 12791 1 in. 10 PSIG A W < (69 kPa) Lj L X s 12792 1'/4 in. Max. a 11 9/16 in. 4 7/8 in. o (29.369 cm) (12.383 cm) Z W 12793 1 %in. a w 12794 2 in. 12'/2 in. 6 in. o = T U (31.75 cm) (15.24 cm) i l— B —a v � o m � D a. ELECTRIC GAS SHUT-OFF VALVES N Part -Size Manufacturer Electric gas shut-off valves operate on 110 VAC No. current which powers a solenoid holding the valve 12870 3/,in. open against a spring. Upon system discharge 12871 1 in. current to the solenoid is interrupted by a micro switch 12872 1 '%in. in the MRM, MRM II or PRM causing the valve to shut. 12873 1 /2 in. ASCO A loss of electrical power will also cause an electrical gas valve to close. A Manual Reset Relay must be 12874 2 in. used with each electric gas valves. UL listed sizes are 12875 2'Y.in. 3/4" 1" 1'/", 1'/2", 2", 2'/2", 3". 12876 3 in. MANUAL RESET RELAY(P/N 12526) Anytime an electrical gas valve is connected to an Amerex Kitchen Fire Suppression System, a Manual Reset Relay must be used. After an electrical gas valve has closed (either because of system discharge or because of power failure), the gas valve cannot be opened without manually pressing the reset button on the Manual Reset Relay. This operation is to guard against a momentary loss of power closing the valve, extinguishing the pilot lights and allowing gas to escape when power is restored. The Manual Reset Relay is UL listed and has a pilot lamp to t indicate its status. RFT® DESCRIPTION: MANUAL RESET RELAY CONTACT CONFIGURATION: DOUBLE POLE,SINGLE THROW MINIMUM CONTACT RATING: MTR LOAD=8 AFL,48 ALR,120 VAC RES LOAD=8A, 120 VAC PILOT DUTY 120 VA, 120 VAC ram`\ J� December 2008 Section 3 Design, Page_3-5 Amerex Restaurant Fire Suppression System EX 4658 PLENUM PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally and positioned down 1/3 the vertical filter height from the top of the filter. The width of a "V" bank filter arrangement is limited to a maximum of 48" (122 cm). SINGLE BANK PROTECTION 48IN. CENTERED BETWEEN TOP OF (1MAXX.. M FILTER AND SIDE WALL OF HOOD a OF THE VERTICAL — — 112 1/2 HEIGHT DOWN FROM THE TOP OF FILTER O VERTICAL HEIGHT VERTICAL HEIGHT --- - -�---- -- - 1/3 VERTICAL HEIGHT DOWN FROM THE TOP CE OF THE FILTER& CENTERED IN THEY'BANK �aNX NOZZLE TO BE LOCATED 04" FROM THE END WALL CENTERED IN THE"V"BANK PLENUM PROTECTION - MULTIPLE NOZZLES 10 FT, Plenums exceeding 10 feet (3.048 m) in length may be (3.05m) protected by using multiple plenum nozzles. Each nozzle must 1OFT. be protecting an area of no more than 10 feet in length. (3.05m) Nozzles may be positioned facing each other or facing the M same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. r � December 2008 Section 3 KP Design Page 3- 10 Amerex`Restaurant Fire Suppression System EX 4658 RANGE PROTECTION 12"Max. SINGLE FLOW POINT NOZZLE (P/N 11982) 2 "Max. The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a range surface area of 12" x 24" (31 x 61 cm). The center to center distance 12 between burners must not exceed 12" (31 cm). The nozzle must be located 36—50" (91 - 127 cm)above the range surface and centered between the two burners. "l, The range surface area is measured from the outside of 50"Max. the burner to the outside of the burner. 36" 12" Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. 24"Max. 1 ••12" 1 RANGE PROTECTION MULTIPLE NOZZLES (P/N 11982) *12- 36" For ranges that have a surface area exceeding the capabilities of a single appliance nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. 50•• Each module must be equal to or less than 12" x 24"(31 x 61 cm). Note: Maximum & minimum heights m measured from the tip of nozzle to the surface of the appliance. J Q Y > Cr O O Cn d 3 W � Z i 0 O � j- X ZO Ld w � ZQ a. 2 O U H � M ma N r December 2008 Section 3 KIP Design Page 3—16 Amerex Restaurant Fire Suppression System EX 4658 GAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) One Amerex plenum nozzle (P/N 11982) will protect a gas radiant charbroiler with a cooking surface measuring 24 inches X 24 Y4" inches (61 x 61cm) maximum. The nozzle ' 48" uses one flow point. It must be located 18 to 48 inches (46 — 122 cm) above the ; , , 18.. cooking surface and anywhere along or within the perimeter aimed towards the 24" center. Lj aY 0> Cr o a � Wa< c� az Ll Li o � ZLUo WLL {� a W ELECTRIC RADIANT CHARBROILER I ` Q = o PROTECTION SINGLE FLOW POINT -Olt* Z NOZZLE (P/N 11982) " ?'`.'?; 4r f:. ..... ....:... :v-'." :}: fF•4:{:::ill 4�Kt 00: Note: Electric charbroilers with a non-grated In surface or a solid ribbed surface may be protected using the same limitations as a griddle. Electric charbroilers with an open grate may 18" be protected with one Amerex appliance, plenum nozzle (P/N 11982) provided that the area is no larger than 24 inches X 24 inches (61 x.61 cm). The nozzle uses one flow point 4 I and:must be located within 10 — 48 inches „aft:11.x.a Mm hd"must be (46 122 cm) above the grate surface, "wesumdhos 1w9pOt1Oag' to the top of the cooMg anywhere along or within the perimeter of the suuas* protected area, aimed towards the center. LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE (P/N 11983) Nf•:f: A single Amerex solid fuel appliance plenum nozzle (P/N 11983) will protect a lava rock i charbroiler with a maximum cooking surface I 24" 24" of 24 inches wide (61 cm) by 24 inches,'�ipep (61 cm). The appliance nozzle uses 1 '/2 fow I point and for this application must be located I 44" I between 18 to 44 inches (46 to 122 cm) above the cooking surface anywhere along I I I I I I or within the perimeter of the appliance I I I 18" I I aimed toward the center. I I I I r AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART FFDeeppFat Nozzle PIN Flow Width Length Min. Max. Points Height Height �- Fryer—without DripBoard 13729 2 19 '/� in. 19 in. 36 in. 48 in. 0' CD Fryer—with DripBoard 13729 2 19 '/2 in. 25 3/8 in. 36 in. 48 in. B Fryer—without DripBoard 13729 2 26 24 36 in. 48 in. Cr Deep Fat Fryer—with 1" Drip Board 13729 2 26 25 36 in. 48 in. o Deep Fat Fryer—with Drip Pan Low Proximity 2-11982 2 19 '/2 in. 25 3/8 in. 17 '/2 in. 36 in. o Range—Single Burner 11984 '/2 18 in. 18 in. 20 in. 42 in. 00 Range—Two Burner 14" Burner 11982 1 14 in. 28 in. 44 in. 48 in. Range—Two Burner 12" Burner 11982 1 12 in. 24 in. 36 in. 50 in. Range-Two Burners w/Back Shelf 12"Burner 11982 1 12 in. 24 in. 40 in. 47 in. Low Back-Shelf/Salamander—BS Manifold 17461 1 14 in. 42 in. 14 in. 19 in. Range—Three Burners (Special Aiming) 2 - 11984 1 12 in. 36 in. 20 in. 30 in. Range— Four Burners 12" Burner 14178 2 24 in. 24 in. 18 in. 50 in. Wok 11982 1 14-24 dia. 4-7 depth 40 in. 50 in. Griddle 11982 1 30 in. 36 in. 30 in. 48 in. Griddle- Overhead Protection 13729 2 30 in. 42 in. 38 in. 50 in. Griddle 14178 2 30 in. 48 in. 15 in. 50 in. Upright Broiler 2-11984 1 30 '/2 in. 28 '/2 in. Charbroiler Lava Rock 11983 1 '/2 24 in. 24 in. 18 in. 44 in. D Charbroiler Gas Radiant & Electric Radiant 11982 1 24 in. 24 in. 18 in. 48 in. 2 D` Chain Broiler—Closed Top 11982 1 24'/z in. 31 in. - - CD Chain Broiler—Open Top 13729 2 24'/z in. 31 in. 12 in. 36 in. X w Chain Broiler— Nieco Model 9025/Catal st 2 4- 11982 4 18 in. 24 in. 13 in. 36 in. m Chain Broiler— Duke with/without Catalyst or Damper) 2- 13729 4 - - 15 in. 30 in. a) Natural & Mesquite Charcoal Charbroiler 11983 1 '/z 24 in. 28 '/2 in. 16 in. 42 in. v Mesquite Chips & Chunks Charbroiler 11983 1 '/2 24 in. 28 '/2 in. 16 in. 48 in. Mesquite Log Charbroiler 11983 1 '/2 24 in. 28 '/z in. 19 in. 44 in. p Flow co Plenum Nozzle PIN points Width Length c�• Single Bank/V-Bank 11982 1 4 ft. 10 ft. cu Duct Flow Max. Max. y Nozzle PIN Diameter Length o• Points Perimeter Diagonal � Rectangular 16416 1 50 in. - Unlimited 18.8 in. cn Circular 16416 1 - 16 in. Unlimited - Rectangular 2-16416 2 51 to 82 Unlimited 18.8 in. CD 3 Circular 2-16416 2 26 in. Unlimited - Rectangular 2-11983 3 100 in. - Unlimited 37.2 in. Circular 2-11983 3 - 32 in. Unlimited - Rectangular 3-11983 4 '/2 150 in. - Unlimited 55.9 in. m Circular 3-11983 4 % - 48 in. Unlimited - X m 4�, w 00 Pr �in� 1 to the items listed on this chart. Modulizing larger appliances are an acceptable practice. Cn N nn � See your Amerex KP Manual for additional information. -zIIRMIT CHANGES FOR December 2008 Section 3 KP Design Page 3—33 • Amerex Restaurant Fire Suppression System (EX 4658 DISTRIBUTION PIPING LIMITS for KP FIRE SUPPRESSION SYSTEM ONLY DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP System to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: REQUIREMENTSMINIMUM PIPING TOTALMINIMUM MINIMUM • EQUIVALENTAPPLIANCE LINEAR FEET POINTS F er 6.5 10 2 Wok 9 22.1 6 Range 7 16.4 4 SUPPLY LINE LIMITATIONS: All r)iiDe and fittin s runnina from the distributor block or the discharpILLtiUg to the first tee. CYLINDER MAXIMUM LINEAR MAX. QTY. MAX. QTY. MAX. • FLOW POINTS PIPE SIZE FEET OF : • 275 -8 3/8 20 1 5 0 375- 11 3/8 OR 1/2 25 1 5 1 475 - 14 1/2 25 1 5 2 600 - 18 1/2 25 1 5 2 Two-375—22 1/2 30 2 7 2 NOTE: 1. Use 3/8"supply line only when all piping is to be 3/8" pipe. 2. The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length)for nozzle branch lines apply to this portion of the supply branch line. CYLINDER MAX. FEET OF • FLOW PIPE STRAIGHT MAX. FEET OF QTY. QTY. REDUCING POINTS PIPE SIZE PIPE SPLIT TEES ELBOWS 275 -8 3/8 20 25 7 8 0 375- 11 3/8 OR 1/2 27 30 10 8 2 475- 14 3/8 27 30 12 8 2 600 - 18 AS NOTED 35' OF 3/8"OR 1/2" 50'3/8" PIPE ONLY 14 8 2 Two-375-22 1/2`` 40 45 18 8 0 NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5' of pipe may be transferred from the supply line to the supply branch line. * 2. The use of 3/8" pipe with two manifold KP375s is only permitted when the SUPPLY LINE length is equal to or less than 20'. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER • QTY. MAX. QTY. MAX. • FLOW POINTS PIPE SIZE FEET OF : • 275- 8 3/8 32 5 10 0 375 - 11 3/8 OR 1/2 32 8 12 11 475- 14 3/8 32 10 15 0 ; Y 600- 18 3/8 32 11 18 15 Two-375 -22 3/8 32 18 18 20 MAX. PER NOZZLE BRANCH 7 3 6 4 o GENERAL SYSTEM LIMITATIONS: �r! (n o 1. No pipe nozzle branches shorter than 12"long. CD w 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. Q Q a 3. The discharge fitting, distributor and distribution hose are not to be included in any calculations. = v 4. No mixingpipe sizes is allowed within of p'p pipe categories. Example: if one nozzle branch is to be Y2' pipe th S a t= o must be''/z"pipe. '/z'pipe for nozzle branch lines is allowed only in an 11 flow point system. m a 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". N THESE PLANS MUST BE L ON THE JOB SITE FOR INSPECTION. opy A P P R 0,V iE MASON COUNTY FIRE hjARtHAL By -TOFIELD ALL AP'LICA81. CODES SHALL APPi..Y. ERPOT's AND/OR C-MISSNONS ON PLAHS A'-F SG-LF. F,;:- SPON"SIPILITY OF T1,3`4S Me A.1 PROVAL D040 NOT (!;-,AtJT TO AN "10HT TO VIOLAT)l ISNY UITY ON iilrt,,'; A!t.J! CIA— L) ► � L ��� c CONTRACT PHIL-SYSTEMS CONTRACTORS, LLC 1402 Lake Tapps Pkwy East Suite 104-388 Auburn, WA 98092 Phone:206-941-3231 ,206412-0442/Fax:253-9394270 Lic# PHILSCL923DJ Date: August 13, 2010 Proposal submitted to: David Callan Phone: 425-836-2587 Address: Job Name: Casper's Pizza Job Location/Address: 23730 NE State Hwy 3 Belfair,WA 98528 SCOPE OF WORK FOR HOOD INSTALLATION: 8.5 ft long x 6 ft Class I Hood 1. Stainless steel installation for backwall including the wall of the Type II hood. 2. Hood and duct installation. (Hood to be supplied by the Owner) 3. Roof penetration and curb installation for grease duct and make-up air duct. Temporary sealing of roof. (Note: If future leaks occur, Owner may have to hire roofing contractor. 4. Exhaust fan and tempered make-up air unit installation. 5. Replacement of existing exhaust fan (Type II hood) 6. Fire Suppression System Installation. 7. Drawing, design, mechanical permit application and coordination with the City during inspection process. 8. Testing and Commissioning. WORKS NOT INCLUDED: 1. Gas Piping works. 2. Electrical hook-up 3. Alteration and/or Installation of additional supports/beams as recommended by structural engineer to support the hood and exhaust fan/make-up air unit. 4. Permanently sealing of roof. 5. Permit fees 6. Structural Engineer's fee in case the City requires. 7. Air Balancing test to be performed by an independent Contractor which the City Inspector seldom requires. Page 1 of 2 We propose hereby to furnish material and labor- complete in accordance the above Specifications for the following sum of: FOURTEEN THOUSAND FIVE HUNDRED DOLLARS ($ 14,500.00) + 8.4 %TAX Payment to be made as follows: 60% downpayment, 30% upon completion before final inspection and 10% after final inspection All material is guaranteed to be as specified. All work to be completed in a workmanlike manner according to standard practices. Any alteration or deviation from above specifications/ scope of work involving extra costs will be executed only upon written orders, and will become an extra charge over and above the estimate. All agreements contingent upon strikes, accidents or delays beyond our control. Owner to carry fire and other necessary insurance. Properties involved are subject to lien upon non-payment. Note: The Hood, exhaust fan, make-up air units and all other materials supplied shall remain property of Phil-Systems Contractors until the contract amount has been fully paid. Dismantling and re-installation is subject to an additional fees. Authorized Signature: "Acceptance of Proposal: The above prices, specifications and conditions are satisfactory and are hereby accepted. You are authorized to do the work as specified. Payment will be made as outlined above. We have the right to lien 2% -to be added to all unpaid balances after 30 days. Signature Date of Acceptance Page 2 of 2