HomeMy WebLinkAboutFIR2015-00029 Hood Duct Wet Chem System - FIR Permit / Conditions - 9/3/2015 MASON COUNTY DEPT. OF COMMUNITY DEVELOPMENT Inspection Line (360)427-7262
Phone: (360)427-9670, ext. 352
Mason County Bldg. III
426 W. Cedar St
Shelton, WA 98584
1854 FIRE PROTECTION PERMIT FIR2015-00029
APPLICANT: NORTH MASON SCHOOL DISTRICT N( RECEIVED: 6/2/2015
CONTRACTOR: LICENSE: EXP: ISSUED: 9/3/2015
SITE ADDRESS: 150 E NORTH MASON SCHOOL RD (NEW H. S.) BELFAIR EXPIRES: 3/3/2016
PARCEL NUMBER: 122082360000
LEGAL DESCRIPTION: SW NW E OF R/W� SEE SURVEY 9/14
PROJECT DESCRIPTION: HOOD & DUCT WET CHEM FIRE PROTECTION SYSTEM - KITCHEN
GENERAL INFORMATION System Information
Type of Use: COMM
Fire District: 2 Sprinkler Heads: Audible Switches: Pull Stations:
Hood & Duct t: Y Flow Switches: Visual Devices: Door Releases:
Pressure Switches:: Smoke Detectors: Duct Detectors:
Dry Chemical?: N Zones: Heat Detectors:
Wet Chemical?: Y
Sprinkler?: ?
Standpipe?: ? SQUARE FOOTAGE FEES
Monitoring Company: First Floor: Type Amount Due Amount Paid
Monitoring Phone No.:() - Second Floor:Auto Fire Alarm?: Third Floor;: Hood and Duct Plan Check $109.50 $109.50
Hood & Duct Permit Fee $168.50 $168.50
Total: $278.00 $278.00
FIR2015-00029 Please refer to the following pages for conditions of this permit. Page 1 of 4
CASE NOTES
- FIR2015-00029
CONDITIONS FOR
FIR2015-00029
1.) 1.) Must be connected to NFPA 72 alarm system.
X Pr
2.) Light test to be mpleted on duct work prior to cover/wrap.
X
3.) Trip test re uired vide balloons.
X
2.) Owner/A e t is responsible to post the assigned address and/or purchase and post private road signs in accordance with Mason County Title 14.28.
X
3.) Valid Permit a n-site.
X
4.) Per section 901.2 of the 2012 International Fire code, Statement of Compliance.
il
Before requesting final approval of the installation, the installing contractor shall furnish a written statement to the fire code official that the subject fire
protection system has been installed in accordance with the approved plans and has been tested in accordance with the manufactures specifications and
the appropriate installation standard. Any deviations from the design standards shall be noted and copies of the approvals for such deviations shall be
attached to the written slatement.
X
OWNER / BUILDER cknowledges submission of inaccurate information may result in a stop work order or permit revocation. Acknowledgement of such is by
signature below. I declare that I am the owner, owners legal representative, or contractor. I further declare that I am entitled to receive this permit and to do the
work as proposed. I have obtained permission from all the necessary parties, including any easement holder or parties of interest regarding this project. The
owner or authorized agent represents that the information provided is accurate and grants employees of Mason County access to the above described property
and structure(s) for review and inspection. This permit/application becomes null &void if work or authorized construction is not commenced within 180 days or if
construction work is suspended for a period of 180 days. PROOF OF CONTINUATION OF WORK IS BY MEANS OF INSPECTION. INACTIVITY OF THIS
PERMIT APPLICATION OF 180 DAY
,,%.WILL INVALIDATE THE LiCATION.
�, LQ
Signature Date
�,)SJ�c�.✓r +^^P Nam' ^� OWNER - REPRESENTATIVE - CONTRACTOR
Print Name (Circle one to indicate)
FIR2015-00029 Please refer to the following pages for conditions of this permit. Page 2 of 4
MASON COUNTY DEPT. OF COMMUNITY DEVELOPMENT Inspection Line(360)427-7262
A '' ✓rp Mason County Bldg. III Phone: (360)427-9670, ext. 352
426 W. Cedar St
Shelton, WA 98584
1
854 FIRE PROTECTION PERMIT FIR2015-00029
APPLICANT: NORTH MASON SCHOOL DISTRICT NI RECEIVED: 6/2/2015
CONTRACTOR: LICENSE: EXP: ISSUED: 9/3/2015
SITE ADDRESS: 150 E NORTH MASON SCHOOL RD (NEW H. S.) BELFAIR EXPIRES: 3/3/2016
PARCEL NUMBER: 122082360000
LEGAL DESCRIPTION: SW NW E OF R/W*SEE SURVEY 9/14
PROJECT DESCRIPTION: HOOD & DUCT WET CHEM FIRE PROTECTION SYSTEM- KITCHEN
GENERAL INFORMATION System Information
Type of Use: COMM Sprinkler Heads: Audible Switches: Pull Stations:
Fire District: 2 Flow Switches: Visual Devices: Door Releases:
Hood&Duct?: Y Pressure Switches:: Smoke Detectors: Duct Detectors:
Dry Chemical?: N Zones: Heat Detectors:
Wet Chemical?: Y
Sprinkler?: ?
Standpipe?: ? SQUARE FOOTAGE FEES
Monitoring Company: First Floor: Type Amount Due Amount Paid
Monitoring Phone No.:() - Second Floor:
Auto Fire Alarm?: Third Floor;: Hood and Duct Plan Check $109.50 $109.50
Hood & Duct Permit Fee $168.50 $168.50
Total: $278.00 $278.00
FIR2015-00029 Please refer to the following pages for conditions of this permit. Page 1 of 4
CASE NOTES
FIR2015-00029
CONDITIONS FOR
FIR2015-00029
1.) 1.) Must be connected to NFPA 72 alarm system.
X r7s'
2.) Light test to be .ompleted on duct work prior to cover/wrap.
X
3.) Trip test reguired,_provide balloons.
X
2.) Owner/A e t is responsible to post the assigned address and/or purchase and post private road signs in accordance with Mason County Title 14.28.
X
3.) Valid Permit a n-site.
X
4.) Per section 901.2 of the 2012 International Fire code, Statement of Compliance.
Before requesting final approval of the installation, the installing contractor shall furnish a written statement to the fire code official that the subject fire
protection system has been installed in accordance with the approved plans and has been tested in accordance with the manufactures specifications and
the appropriate installation standard. Any deviations from the design standards shall be noted and copies of the approvals for such deviations shall be
attached to the written slatement.
X
OWNER/ BUILDER cknowledges submission of inaccurate information may result in a stop work order or permit revocation. Acknowledgement of such is by
signature below. I declare that I am the owner, owners legal representative, or contractor. I further declare that I am entitled to receive this permit and to do the
work as proposed. I have obtained permission from all the necessary parties, including any easement holder or parties of interest regarding this project. The
owner or authorized agent represents that the information provided is accurate and grants employees of Mason County access to the above described property
and structure(s) for review and inspection. This permit/application becomes null &void if work or authorized construction is not commenced within 180 days or if
construction work is suspended for a period of 180 days. PROOF OF CONTINUATION OF WORK IS BY MEANS OF INSPECTION. INACTIVITY OF THIS
PERMIT APPLICATION OF 180 DAYS$-WILL INVALIDATE THE LiCATION.
it f1- , Lo 1
Signature Date
OWNER - REPRESENTATIVE - CONTRACTOR
Print Name (Circle one to indicate)
FIR2015-00029 Please,refer to the following pages for conditions of this permit. Page 2 of 4
z
CONCRETE MECHANICAL MANUFACTURED HOME O
Date By
L Footings/Setbacks Gas Plying Ribbons =
C interior Date By Interior-Date By Date By ic
O Extenor Date By Exterior-Date B Set- >
to Point Load!Isolated Footings INSULATION Date By O
BG 1 SLAB INSULATION - z
Date By Date By FIRE DEPARTMENT N
Foundation Walls Floors Date By =
Date By Data By DECKS O
FRAMING wails Date By Or
Date By Data By PROPANE TANKS 0
PLUMBING Vault Date By
Date By OTHER
Groundwork Attic 0
Date B Date By Type: --Iy Date By
D.W.v DRYWALL Type.
Int Brace Wall Date By TI
Date By [late By �
N FINAL INSPECTION CD
Line Fire Separation CD
Date By Date By Date a By Cn
� O
o Pass or Request Inspect. c
Type of Insp. Fail Date Date Done By Comments
0
d
N
O
n
O
7
a
0
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O
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N
O
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*1854
MASON COUNTY FIR2o M0Q
DEPARTMENT OF COMMUNITY DEVELOPMENT
Mason County Bldg. III, 426 West Cedar Street
- PO Box 279, Shelton, WA 98584
www.co.mason.wa.us (360)427-9670 Belfair(360)275-4467 Elma(360)482-5269
Mason County Fire Protection System Permit Application RECEIVEI
Incomplete applications will not be accepted UN 0 2 2015
Owner: SC�M Dk5kRIC7 -103 Phone#: 426 W, CEDAR S1
Mailing Address: -11 C C.AMWS City: 19E1-FAIR State: L,5A Zip: q$SZ
Site Address: 15o F_ NQZ4 MAN City$EL1^A\)R State: L4R Zip: C1$5237
Parcel #: Legal Description:
Lien/Title Holder: 5 CG}40QL_ D SST e\CT 4fF40 3
Address: 1fj0 IF �iDRl N NM P66N City: 13ELrA19 State: L'UA Zip: CMSZO
Contractor:9, T 1}oor> AND DUCT SERV%CES Phone#: 2DC--M 6-0�L-►O
Address: 61UD I2-TW �,0E S City: SEA-ITUE State: LJt\ Zip: lO
Contractor Registration#: Q'1}{pp -( SQL Expiration Date: W?- i S
Building Square Footage (existing& proposed): lst / 2nd / 3rd /
Building Use: Occupancy Classification: Construction Type:
Type of System: Type of Work:
Sprinkler: New System:
Wet Dry Modification:
Standpipe:
Wet Dry
Automatic Fire Alarm: Fire Pump
Hood & Duct: V/
Dry Chem:
Wet Chem:
UL certified Monitoring company: Phone#:
Contractors Bid Price:
C:\Users\blr.MASON\Desktop\PAC\Fire Protection System Permit Application.doc
f
A.
Plan Submittal Requirements
Your plan submittal shall include the following:
• Plans shall be on standard 24"x 36"paper,drawn to scale with dimensions and north arrow.
• Site and Floor plan with cross sectional and exterior elevations.
• Location of occupancy and/or area separation walls,partitions, stairway enclosures,concealed spaces,etc.
• Cut sheets and/or references for all new devices.
• Location/description of all new and existing devices.
• Battery calculations.
• Wiring diagrams per floor or zone overlaid on an accurate floor plan.
• Electrical riser diagram showing all zones,circuits,devices,and end—of—line resistors.
• Hydraulic calculations.
• Copy of Contractors bid.
Fees
The permit fee will be assessed based on the submitted contractor bid for the projector a minimum of s168.50.
A plan review fee will be calculated at 65%of the permit fee(minimums I09.50)and is due upon submittal of permit application.
Contractor's Affidavit
I certify that I am a currently registered contractor in the State of Washington. I am aware of the ordinance requirements regulating
the work for which the permit is issued and certify that all work will be in compliance with this ordinance. No changes will be made
without first obtaining approval from the Mason County Fire Marshal.
By: kq U- Date: 1/5/ IS
RECEIVED
JUN 0 2 2015
426 W. CEDAR ST.
C:\Users\blr.MASON\Desktop\PAC\Fire Protection System Permit Application.doc
FILE FARE
_ I tyco
CO P R-102 RESTAURANT SYSTEM MARSHAL
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
10111111 le rum tvlaur�lurn
Nome w/o No�eWWthdl tab Nome Ht
No>�e Few in. (CM) fn dn) Drip� (�z) in. 1(m) in. (cm)
Type Ponds Sim Max ode Arm ( 27/13 (69133) 47/16 (119/41)
Fryers without drip boards 230290' 2 14 (36) 15 - 20/16 (51141) 2727 (69/69)
'Low Prowmnysoft or No SPIT[Vat 245/290' 2 14/14.5 (36137) 15/14 (38136) _ -
19 (48.2) 13 �I,(33) 16 (41)
Fryers wdtlout drip boards 290 2 19.5 (50) - 21 !(53) 34 (56)
Norr _Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) P5 1(64) 35 (89)
3N 3 18 (45.7) 18 (45.7) - -
Fryers ',with drip boards 230290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 I(69/33) 47/16 (119/41)
'Law Propmit%S IftorNoSplitVat,245/290' 2 14/14.5 (36137) 21126.5 (53/67) 210/203, (135511310) 2941 1(18972479 20/16
290 2 19.5 (50) ''(51/41) 26/27 (�9/69)
Iwith 25 318 (65) 370.5 (2390) 495 (3194) 13 i(33)
drip boards' 3
I C
Norl-SPII►Vat(ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390):, 495 (3194) 21 I(53) 34 (86 =
18 (45.7) 27 3/4 (70.5) 324
limitation are based on fryer saes including the drip boards. Z
is and Braising may exceed the maximum of 6 ft2 (0 56 nt2) 0
Longest Side Max Area ins(W)
. 384 (2477) - 30 (76) 40 (102) Z D
v� TUB 1N 1 12 (30.5) 32 (81) r"
28 (71) 1336 (2168) I- � 30 j(76) 50 (127) �r
Without back shelf 1 F 1 12 (30.5) >-1 r1
12 (30.5) 28 (11) 336 (2168} - M C
28 (71) - - 40 (102) 50 (127) 70
245 2 24 (61) 768 (4955) -
30 (76) 40 002) G Z
Wthout back shelf 260 2 24 (61) 32 (81)
384 (2477) - 30 (76) 40 (102) n -4
With back shelf 260 2 12 (30.5) 32 (81) 1008 (6503) - 15 (38) 20 (51)
2 x 290 4 36 (91) 28 (71)
30 (76) - - 35 (89) 40 (102)
Griddle 1N/1NSS 1 36 (91) 30 (76) 50 (127)
290 2 30 (76) 24 (61) - 30 (76) 50 (127)
260 2 48 (122) 30 (76) - _ 20 (51) 30 (76)
P90 2 48 (122) 30 (76) - _ 10 (25) 20 (51)
2120 2 48 (122) 30 (76) - 10 (25) )
Chain Broiler'
2 x 1W 2 34 (86) 30 (76) - -
(Overhead Pjotection) - - F edge;I to 3 in.
Chain BrOlOr
2 x 1 N 2 31 (79) 43 (1�) i? cm)above a chain
(Horizontal protection) a (102)
Char Broiler Gas-Rad'lant 1N/1NSS 1 24 (61) 36 (91) 5 (127)
Electric 1 N/1 NSS 1 20 (51) 34 (86)
Lava-Rock 1 Nl1 NSS 1 13 (33) 24 (61) a - If11,\' )- 40 (:102)
Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) 14 A r(IQ2)
Lava-Rock or Natural Charcoal" 3N 3 24 (61) 30 (76)
3N 3 24 (61) 30 (76)
Wood Fueled'
(82.5) LL ►., � � v+NtiP. , Amer`.: �., .++5' ,.3
upright Grolier 2 x 12 32.5
Salam N 1 30 (76) rkaVefthQ9rete
1 30 (76) 32.5 (82.5) A N5te+� Ec APc 1
anderBroiler 2 x 112N
1N 1 16 (41) 29 (74)
IN nozzle location to be on the vertical edge 6 to 12 in.(15.2 to .5 cm�i+ 0 to*n.(0 to cm)above the top of broiler
2 in. ta+ - 6-12 in.above either end
Internal Chamber 1 N 1 16 (41) (15.2 to 30.5 cm)
Wok 3.75 to Bin. deep 260 2 14 to 30 in.(36 to 76 cm)diameter -
- 35 (89) 45 (114)
(9.5 to 20.3 cm) - - 30 (75) 40 (102)
3 to 6 in.(7,6 to 15.2 cm)deep 1N/INSS 1 11 to 24 in.(28 to 61 cm)diameter bumer s b maximum of 11 in.(28 cm)and height.
I Shelf can ovemang () y rt of shelf to the top of
For rnO;ple r.czzle protection of single fryers.see detailed information on
limitation of 20 in.(51 rxrl)from bottom of lowest pa
pages 4-8 to 4-11 of manual. burner,grate.
e F 1 for nozzle location. ���qqq *'y¢ hell rnierhang burner(s)by maximum of 11 in.(28 cm)and height
tHESE PL,gI�ain broiler exhaust opening-12 in.x 12 in.(3�� j _i 8 8 in.(45.7 cm)from bottom of lowest-part of shelf to the top of
ON THE-40-%Pr+Man imu of Internal broiler size. ` �f 0 R RECEIVED
)maximum fuel depth. MASON BUILDING" 3
FOR INSPEt VWwnurn twl depth.
CHANGES SUBJECT TO PR Ar JUN 0 2 2015
J ♦N(h- T L
426 :v. r.EDnR -Z,-
R-102 RESTAURANT SYSTEM
. I t11C0
NOZZLE COVERAGEJOVERLAPPING SUMMARY SHEET
Frre Suppression
&Building products
Min. Max.
Width Length Nozzle Placement Height Height
Nozzle Flow in. (cm) in. (cm) (See Manual
► Points Max.Side Max.Side
for More Detail) in. (cm) in. (cm)
(2 ) 20
Perpendicular Protection Single Bank 1 W (51)
1 48 (122) 48 (122) See Manual for more detail 2 .5
(.5 4 (10)
48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm)
Horizontal Protection V-Bank 2 x i N 2 from and of plenum
72 ( 83) p/3 the height of fitter
' 1 W 1 48 (122) 1 0 in.to 6 in. (0 to 15.2 cm)
Horizontal i rotection V-Bank from end of plenum
1W 1 48 (122) 48 (122) See Manual for more detail
(2.5) 20 (51)
� Perpendic ar Protection V-Bank
Nozzle Placement ! Duct
See Manual Length
Nozzle Flow Perimeter Diameter for More Detail) iin. (cm)
Type points in. (cm) In. (cm)
Single Nozzle 1 Flow Nozzle
1 W 1 50 (127) 16 (41) See Manual for more detail Unlimited
'
2W+1 W 3 135 (3- 48 (122) See Manual for more detail Unlimited
Multiple Nozzle >135 (343) >135 (343) See Manual for more detail Unlimited
Multiple 2W Nozzle 2W
R-102 OVERLAPPING PROTECTION I !,
The 245 nozzle,Part No.419340,must be used for"end of zone"protection, .--�I 0.12 IN
and the 260 nozzle,Part No.419341,must be used for"zone' p COvER MUST NOT i (o aos mm)
INTERFERE WfrH I
Appliance Type Maximum Cooldng Hazard EDGE OF ! 40.45 IN
DISCHARGE
34 in.(864 mm)Deep x 5.8 ft2(SW Cm') PATTERN I ! h t•1 m)
► Fryer
30 in.(762 mm)Deep x Unlimited Length
Griddle x Unlimited Length
Range I
30 in.(762 mm)Deep �
30 in.(762 mm)Diameter x 8 in.(203 mm)Deep ,I
Wok,Maximum I ZONE
Wok Minimum
11 in.(279 mm)Diameter x 3 in.(76 mm)Deep +
Braising PanRlt Skillet' 34 in.(864 mm)Deep x Unlimited Length
Lava Rork Char-Broiler 26 in.(660 mm)Deep x Unlimited Length
Charcoal!Broiler 30 in.(762 mm)Deep x Unlimited Length
(4 in.(102 mm)Maximum Fuel Depth) ZONE CENTER LINE
Mesquite:Wood Broiler 6 in.(152 mm)Maximum e FuelDepth)
p x Unlimited 91 FIGURE 1
Gas Radiant Char-Broiler 36 in(914 mm)Deep x Unlimited Length
Electric Char-Broiler
34 in.(864 mm)Deep x Unlimited Length
'See Figure 1 for nozzle location• es)using dedicated protection—see manual for details.
Now;Group protection option is required for appliances on either side of an applianc
DVedapping System Piping Limitations
Total Max.318 in. Max. Maximum
Flow Pipe No.of Elevation Cartridge
System Elbows Rise Size
Size Numbers Length
75 ft 25 loft LT-30-R
3 Gal(11 6 L) (22.9 m) (3.1 m)
6 Gal(23 L) 12 75 ft 25
loft Double
► Man'rfolded
(22.9 m) (3.1 m) Tank
I50 ft(15.2 m)maximum pipe from first to last nozzle.
50 ft(1512 m)maximum pipe after the spirt on a split system.
AN6UL NCLpF'ORATED,01�E STANTON S1'FlEE•r,MARINEfTE,NVI 54143.2542 715.735-7411 Form No.F-2005010.2 Cppyrigm c200a Ansul Incorporated
!YS
R-102"s, SYSTEM
Ali
per , IEIf EtM SHEET
t7istr Pip"Rwirantartts-1.5 Qdw titer)sysatrt Duct Plemon ice
ov Lim, 7r �
lbw Branch line
Requtre in. 3If3�. 318 iM
Pipe Size 918;in. 4 ft(1.2 m) 10 ft(3 m)
Lin
4"(122 m) 8 m) [[
Maximum O ft(1,2 m} i 2 ft(0,6 m) 2 ft{0.6 m}
Maximum Rise 6 ft{1.8 m} ll 6
9 4 4
Maximum 90°Elbow 2 3
i 1
MaxirnumlTees 2 3
Maximurt�Flow Numbers
b' 2
`Except": .g; .ptartch Ctrw is tfte last branch fine an the P'P1+t9 network arui no N nozzles,Part Na
1. Sac(6j flaw numbers are Wooer!
5MWt are used to primed wrslcs or f
are used and none of ttte nozzles are used to protect
nu
2. Six(6)flow mbers are alltrwsd rdaen (8}' 3wie4�t?suNq Sf used for wok of
woks ind 9nddies•Nets:Only toftar rw 3 n Pit is
used. 9 e protection.
3. Six(6)flow ntmtbers are allowed wften only tNll)} }
DiShibutfon"PAqUkOMOV"'1 5 CallowI"fir}
1. This option allows for duct pry+,pwvum Protection,appligpoaper,or any combination.
2. When using a combination of ppnum and duct protedton�only,one duct nozzle,either a 1W,1100,or a 2W,m&y be used.
the start of true first branch kne;and ttte start of the test branch lane must not succeed 8 ft(2-4 m).
3 The maximum length baiween of ttse-st}fpifF:W a{from the start of the first branch line to the stari'of
When the supply rare is split the combined total of both
tee
Me last branch line)nxwt not cooed 8 ft(2:4 m).
4. Tho length of aB fuench lines must not exceed 22 ft(6.7 m).
S. U""al3/t3 in,un on to aonnea the tar*adaptor to the 3M tn:sup*tine
Rom'-$,p tiott(1#S l.ibec)
Ductplenum Appflar�
t3rat<tc�t l.tr+s Orarwh Line Branch LineL fret 36 in. 3!8 in. 3J8 in.
Pipe Size 3�8 4 ft(1 2 m) 12 ft(3.7 m)
401t(12.2 m) 8 ft(24;tQ}
Maximu►'it Length 2 ft(0.6 m} ' 2 ft(0.6 m)
6 ft(1.6tn) 4 ft(1.2 M)
Maximum Rise 4 6
4
#Aatdmum 90°Eabow 9 4
1 2 2
Maximum Tees 4 2 4
MaximuM flow Numbers 11'
*Excepdom
st
1. Two"(12)flow numbers are owed in any one tank tot hood atttl �
2. Twelve(12)flow numbers are allowed with any one tan usitlg only nozzies
3. Tweto(12)flow numbers are.crowed with arty one tank using only tttree-ft�'apl�nce nozzles.
Special Mstrucdom
1. Twelve(12)flow number are allowed when tour(4)Dean Industries GTl Gas Fryers are protected at ��'noule.one(1)
2. For certain McDOrW is applications.11.5 flow nu"Wers are mowed wizen using a oamdrta ce nozzles,Corod ANSUL
112N Ooctrostadc pmdpitW nozzle,one(1)1N plenum nozzle,and toca(4)two4low app<iar+
Applications Engineering Department for add atioMvftM
wort `�C+rtllota(1 t.8 Laker) and the start of ttw last,branch Ime must not exceed 24 ft(7.3 m).
• 1. The maximum length between the start of the first branch d tt*sup*k e(front tha Stan of the first branch line to the$Wt of
When the sw*Nine is spit the combined total of Moth Legs
the fast bWwh line)rust not exceed 24 ft(7.3 m).
2. The!tiotal length of all branch Ones must not exceed 36 ft(10.9 m),
3. Use;a 318 in.union-to connect the tank adaptor to the 3M in.supply We.
INSTALLED BY NORTH ILISON HIGH SCHOOL
UL 300 COMPL1AHT R & T HOOD SERVICES INC_
ECAPA:183LE
MFG.ANSUL R1D2 6100 12TH S. SEATTLE WA. 98108 2001 CAAEPUS DR
FLOW 22 ACTUAL FLOW 16 PHONE (206) 726-0940 FAX (206) 767-2607 SELF I ,�`A9852S
40*FUSIBLE LINK D CT
12 RANGE HOOD
DUCT_ 711�'1F'
2W 1N 3r8 PIF1
2
MECHANICAL
AUTOMATIC 1 —y 1N
GAS SHUTOFF
12
Ir.
FOOT -4$ 3+3 GALLON
HOOD I I FIRE SUPPRESSION
I SYSMI MANUAL PULL
11 FOOT BY EXIT 48"
HOOD _ ABOVE FLOOR
co
OVEN 36"Ti 24" OVEN ~
l
GAS RANGE
**Fire system must inter-tie
■ Plenum nozzle must be located to the main building alarm board
NOTE: ■ All pipe is black schedule 40 ■ within 6"of end of plenum
■ System operating and maintenance uis a e1) if present.
instruction posted by manual pull I and sections
ng the length into **Upon acuation all electrics under
ithin 30 rav sections equal to or less than 10' the hood and make-up air must shut
/ ■ Cylinder has mechanical control head down.
( l
1 / h'Alk" 5c6/f;41
Q X
¢
�� Z 1 1"'� I�`�`� �J� C�1�QU�'� o� ➢cam Wb� Q l0� 1-p .
1v
INSTALLED BY NORM]1i.�SON HIGH SCHOOL
UL 300 COMPL 1AHT R & T HOOD SERVICES INC. '
SYSTEM MFG.ANSUL R102 6100 12TH S. SEATTLE WA. 90108 200 E CADIPUS DR
CAPABLE FLOW 22 ACTUAL FLOW 16 PHONE (206) 726-0940 FAQ{ (206) 767-2607 SEI.FA,WA 98529
450}FUSIBLE LINK
+�, DUCT 11 FOOT TILT SKILLET
12 .23 HOOD MECHANICAL
N VUCT
N AUTOMATIC
3d8 PIPE I 2 GAS SHUTOFF
0
NEl
o .
•
3N N 12 lr`2 FOOT
25"_W" HOOD
3+3 GIULON
FIRE,� ON � � •
SYST131 MANUAL PULL 2.
BY EXIT 48"
ABOVE FLOOGAS
=
Y' STEAM TILT SKILLET
OVEN KETTLE
"Fire system must inter-tie
NOTE: ■ All pipe is black schedule 40 aack up portable firF ■ Plenum nozzle must be located to the main building alarm board
within 6"of end of plenum if present.
■ System operating and maintenance eating her(54"Max above floor level) p
instruction posted by manual pull located along path of egress and deviding the length into **Upon acuation all electrics under
within 30'travel distance sections equal to or less than 10' the hood and make-up air must shut
■ Cylinder has mechanical control head down.
FIRE
FILE
"§9AR SWA=,Tm,FtESTAURRANT
1 EQUREMEN S SHEET WPV
I
► Dlstslbtrtign Piping Requirements-1.5 Gaflc t(5,6 Liter)System
Duct Plenum AppV ice
Requtrement- Supply L.1s Braflch Lfr,4 Branch Line Branch Lin:
Pipe Sze M in. 3/8 in. 18 in. 3/8 in.
Maximum Length 40 ft(12.2 m) 6 ft(1.8 m) 4 ft(1.2 rn) 10 It(3 m)
Maximum Rise 6 ft(1.6 m) 4 ft(1.2 m) 2 ft(0,6 m) 2 it(0.6 m)
Maximum 90`Elbow 9 4 4
Maximum Tees 1 1 2 3m Row Numbers 5' 2 i 2 3
.Excepubris:
1. Six(6)Pow numbers are allowed when a duct branch line is the last branch line on the piping network and no IN noules,Part No,
56M,are used to protect woks or griddles.
2. Six(6)flow numbers are allowed when six(6)1N nozzles.Part No.56930,are used and none of the nozzles are used to protect
woks and griddles.Note:Only five(5)flow numbers are aIL-wed if a 1N nozzle is used for wok or griddle protection-
3. Six(6)flow numoars are allowed when only two(2)3N nozzles,Part No.16782,are used
Distribution Piping Requirements-1.5 Ga!on(6.6 Liter)System
1. This option allows for duct protection,pianum prote.•475on,app'ance protection.or any combination.
2. When using a combination of plenum and duct protect on only,only one duct nozzle,either a 1 W,1100,or a 2W,may be used.
3. The maximum length between the start of the first branch line and the start of the last branct,line must not exceed 8 ft(2 4 m).
When the supply fine is sp`i the combtred total of both legs or the sup;'.y Lne(from the start of the first branch line to the stareof
the last branch line)must not exceed 8 ft(2 4 m)
4. The total length of all branch lines must not exceed 22 ft(6 7 m).
5. Use a 3/8 in union to connect the tank adaptor to the 318 in_supply Ire
Distributton Piping Requirements-3.0 Gallon(11.3 Liter)Sylit m
( Duct 1 Plenum Appf ance
Requiren?ants Sup ply Line i Branch Lino Branch Line Stanch Line
Pipe Size 3i8 in 3 8 in. 318 in. 3i8 in
Maximum Length 40 ft(12 2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 It(3.7 m)
Maximum Rise 6 ft(1.8 m) 4 It(1 2 m) 2 it(0 6 m) 2 It(0.6 m)
Maximum 90`Elbow 9 4 4 6
Maximum Tees 1 2 I 2 4
Maximum Flow Numbers 11' 4 2 4
'Exceptions:
1. Twelve(12)flow numbers are allowed in any one tank for hood and duct protection.
2. Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles.
3. Twelve;12)flow numbers are allowed with any one tank using only three-flow appliance nozzles.
Special Instructions.
1. Twelve(12)flow numbers are allowed when four(4)Dean Industries GTi Gas Fryers are protected at low proximity.
2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1)
112N eiectrostaec preopifalor nozzle,one(1)1 N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSUL
App;;eatiorts Engineering Department for additional information.
Distribution Piping Requirements-&0 Galion(11.3 Liter)System
1. The maximum length between the start of the firs`branch One and the start of the last branch line must not exceed 24 ft t7.3 m).
When the supply line is split,the combined total of troth legs of the supply line(from the start of the first branch line to the start of
the last branch line)must not exceed 24 It(7 3 m).
2. The total length of all branch lines must not exceed 3E ft(10.9 m).
3. Use a 318 in.union to connect the tanK adaptor to the W8 in supply line.
RECEIVED
AUG 3 1 015
426 W. CEDf R ST.
"UST tit MUST ME
ON THE JOB SITE WASHINGTON ST4TE CODES
FOR INSPECTION
INSTALLED BY
UL 300 COMPL WIT R & T HOOD SERVICES INC_ -'OR H1 L-�SG\HIGH SCHOOL
SYSTEM MFG.ANSI i RI0: 6100 12TH S. SEATTLE WA. 46108 :00E C A--N P1 S DR
CAPABLE FLOW,. ACTUAL FLOW 16 PHONE (206) 726-0440 FAX (206) 767-2607 SELF3 AT:49S5.S
I:t23
4E 0'FL SALE LINK D'L'CT
12V_
DL CT
R�L�GE xoen
_L:L 2 " .jS ?r/1 3 S PEE
hIECHe�iNICAL
AUTOMATIC
GAS SHUTOFF 1 0 /O
FOOT I40"Ag"
3-3 G_�1.LON
HOOD
FZE SL_PFF.ESSION
�= ST"STEaI MANUAL PULL
I1 FOO:
HOOD - BY EXIT 48"
ABOVEFLOOR
. • ! • •
OVEN 36"X:4" OVEN
GAS RA-GE
NOTE: ■ All K
pipe i e is black schedule 40 ■ -CLASS aack up portable fire ■ Plenum nozzle must be located "Fire system must inter-tie 4�D
■ System operating and maintenance extinguisher(54"Max above floor level) within E"of end of plenum to the main building alarm board ..,,..
instruction posted by manual pull located along path of egress and deviding the length into if present.
within 30'travel distance sections equal to or less than 10' "Upon acuation all eleetrics under
■ Cylinder has mechanical control head the hood and make-up air must shirt
down.
INSTALLED BY
UL 300 COMPL WIT R & T HOOD SERVICES INC_ NOR'HNlkSCO HIGH SCHOOL
SYSTEM MFG.A'rSa 310: 6100 12rH S. SEATTLE WA. 46108 .00£ CAMPUS DR
CAPABLE FLOW=^ ACTII.AL FLOW 1.6 PHOWE (206) 726-0940 FAX (206) 767-2607 RnF_km,RA9s5n
^X23 F0'F1:SIBLE Lr1K
DI C � II FOO'
TILT Si:.LLE:
\ 1.1:3 HOOD VIEW
'DI C, MECHANICAL
3 S PIPE S I- AUTOMATIC
1N GAS SHUTOFF
o - - -
0
I_FOOT
_ ., HOOD
3-3 G-ALLO'N
FIRE SUPP'RISSIO T r
SYSMI Mrgf+tUAL PULL
n t BY EXIT 48'
ABOVE FLOOR
�_
IF
* T 4
STE.4hd .TILT:Si�LL£T
OVEN KETTLE
\ U
NOTE: ■ All pipe is black schedule 40 ■ K-CLASS aack up portable fire ■ Plenum nozzle must be located Fire system must inter-tie
■ System operating and maintenance extinguisher(54"Max above floor level) within 6"of end of plenum to the main building alarm board
instruction posted by manual pull located along path of egress and deviding the length into if present.
within 30'travel distance sections equal to or less than 10' "Upon ar_uation all electrics under
■ Cylinder has mechanical control head the hood and make-up air must shut
down.
;j ANSIJ { tyC® R-102 RESTAURANT SYSTEM
• �' 1 Fire Suppression
'�- &Building Praducts NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
-- Multiple Multiple
Width Length Nozzle w/o Nozzle wl Minimum Maximum
Nozzle now in. (cm) in. (cm) Drip Board Drip Board Nozzle Ht. Nozzle Ht
Apyfra= Type Points Max.Side Max.Side Area irrz (cm2) Area inz (cm2i in. (cm) in. (cm)
Fryers without drip boards 230/290' 2 14 (36) 15 (38) - - 27/13 l69133) 47/16 (119/41)
to:rProumrySplit orNo Split Vat 245/290' 2 14114.5 (36/37) 15/14 (38/36) - - 20/16 (51/41) 27/27 (69/69)
Fryers without drip boards 290 1 2 119.5 (50) 19 (48.2) - - 13 �33) 16 (41)
Non-Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86)
3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89)
Fryers with drip boards 230/290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41)
'Low aroximily Split orNo Split Vat' 245/290` 2 14/14.5 (36/37) 21/26.5 (53167) 210/203 (1355r1310) 294W2(1897,1479) 20/16 i,(51/41) 27/27 (69/69)
Fryers with drip boards' 290 2 19.5 (50) _ 25 3/8 (65)' 370.5 (2390) 495 (3194) 13 ;(33) 16 (41)
Non Split Vat(ONLY) 3N 3 (19.5 (50) 25 3/8 ( 55) 370.5 (2390) 495 (3194) 21 (53) 34 (86)
3N 3 118 (45.7) 127314 (70.5) 324 (209W) 497 (3206) 25 (64) 35 (89)
Tilt Skillet/Braising Pan' Coverage limitation are based on fryer saes including the drip boards.
Exception:Tilt Skillets and Braising may exceed the maximum of 6 ftz (0.56 mz)
Longest Side Max Area in'(cm')
Range 1 p i u h 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102)
Without back shelf IF 1 12 (30.5) 28 (71) 336 (2168) !- 30 (76) 50 (127)
With back shelf" I 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122)
245 2 24 (61) 28 (71) - - 40 (102) 50 (127)
Without back shelf 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102)
With back shelf 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102)
2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51)
Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102)
290 2 30 (76) 24 (61) - - 30 (76) 50 (127)
260 2 48 (122) 30 (76) - - 30 (76) 50 (127)
290 2 48 (122) 30 (76) - 20 (51) 30 (76)
2120 2 48 (122) 30 (76) - - 10 (25) 20 (51)
Chain Broiler' 2 x iW 2 34 (86) 30 (76) - - 10 (25) 26 (66)
(Overhead Protection)
Chain Broiler 2 x 1 N 2 31 (79) 43 (109) - - Front edge;1 to 3 in.
(Horizontal Protection) (3 to 8 cm)above the chain
Char Broiler Gas-Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102)
ElectJc 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127)
Lava-Rock 1N11NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89)
Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) (- - 18 (46) 40 (102)
Lava-Rock or Natural Charcoal' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102)
Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 140 (102)
Upright Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) Front edge;
Salamander Broiler 2 x 112N 1 30 (76) 32.5 (82.5) - -
above the grate
1 N 1 16 (41) 29 (74) - - -
1 N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 cm)in front and 0 to 12 in.(0 to 30.5 cm)above the top of broiler
internal Chamber 1N 2T:f:=
- - 6-12 in.above either end
(15.2 to 30.5 cm)
Wok 3.75 to 8 in. deep 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114)
(9.5 to 20.3 cm)
► 3 to 6 in.(7 6 to 15.2 cm)deep 1 N/1 NSS 1 11 to 24 in.(28 to 61 cm)diameter - - 30 (76) 40 (102)
For multiple nozzle protection of single fryers,see detailed information on "Shelf can overhang bumer(s)by maximum of I in.(28 cm)and height,
pages 4-8 to 4-11 of manual. limitation of 20 in.(51 cm)from bottom of lowest part of shelf to the top of
See F,gure 1 for nozzle location. burner grate.
► 'Minimum chain broiler exhaust opening-12 in.x 12 In.(30.5 cm x 30.5 cm), 'Shelf can overhang burner(s)by maximum of 11 in.(28 cm)and height
and not less than 60%of internal broiler s ze. ► limitation of 1 B in.(45.7 cm)from bottom of lowest part of shelf to the top of
► burner grate.
'4 in.(10 cm)maximum fuel depth.
'Low Proximity
16 in.(15 cm)maximum fuel depth.
Plan Submittal Requirements
Your plan submittal shall include the following:
• Plans shall be on standard 24"x 36"paper,drawn to scale with dimensions and north arrow.
• Site and Floor plan with cross sectional and exterior elevations.
• Location of occupancy and/or area separation walls,partitions, stairway enclosures, concealed spaces, etc.
• Cut sheets and/or references for all new devices.
• Location/description of all new and existing devices.
• Battery calculations.
• Wiring diagrams per floor or zone overlaid on an accurate floor plan.
• Electrical riser diagram showing all zones,circuits,devices,and end—of—line resistors.
• Hydraulic calculations.
• Copy of Contractors bid.
Fees
The permit fee will be assessed based on the submitted contractor bid for the project or a minimum of$168.50.
A plan review fee will be calculated at 65%of the permit fee(minimum$109.50)and is due upon submittal of permit application.
Contractor's Affidavit
I certify that I am a currently registered contractor in the State of Washington. I am aware of the ordinance requirements regulating
the work for which the permit is issued and certify that all work will be in compliance with this ordinance. No changes will be made
without first obtaining approval from the Mason County Fire Marshal.
By: Date: 3 2-C)
C:\Users\blr.MASON\Desktop\PAC\Fire Protection System Permit Application.doc
'h . MASON COUNTY FIR2
/.:�$ ,�
���
DEPARTMENT OF COMMUNITY DEVELOPMENT
Mason County Bldg. 111, 426 West Cedar Street
!4M� PO Box 279, Shelton, WA 98584
www.co.mason.wa.us (360)427-9670 Belfair(360)275-4467 Elma(360)482-5269
Mason County Fire Protection System Permit Application RECEIVED
Incomplete applications will not be accepted
AUG 3 1 2015
Owner: LDN ct- -ly 9 C ` Phone#:
26 W. CEDAR ST.
Mailing Address: -71 E, CAMPyis , 'ItlGity: f3EC_F4W State:W1�-Zip: Z
Site Address:`SO, C.1,. MA509 S(--+1c)GL t..FA \ __ State: Lk.1 4 Zip:
Parcel #: I ZZOS-2Z-60000 Legal Description:
Lien/Title Holder:
Address: 1 E, CO k AAS� D l:-� t VG City: State: W 3'f Zip:�1$ '
Contractor: 2$T NOD ' A01) DKet S&VQ4K425 jx�Phone#: 0 b_72-6
Address: b�(!)G S4�' Aja . S . City: 5 E+Ant-E ate: WA- Zip: G
Contractor Registration jKxpiration Date: (Z 24 1,
Building Square Footage(existing&proposed): 1st / 2nd / 3rd
Building Use: Occupancy Classification: Construction Type:
Type of System: Type of Work:
Sprinkler: New System:
Wet Dry Modification:
Standpipe:
Wet Dry
Automatic Fire Alarm: ire p pit/
Hood&Duct: X u'V`
Dry Chem:
Wet Chem: /
UL certified Monitoring company: LlKlKtow Phone#:
//�� 00
Contractors Bid Price: $ `T ��' ;
C:1Userslblr.MASON\Dcsktop\PAC\Fire Protection System Permit Application.doc
;., WELLS FARGO BANK,N* 015992
RT WA
& !.N=d=W%sas 1w- + r, .$V, ,s 85ao,a.5o
6100 12th Ave.S nar(2o6J 7MA9/o -d F0 S�i 1�"-
Seattle—'WA 98108 F" (206)767.2607 8131/2015
COMPLETE FIRE PWTECTI
ORDER of Mason ounty $ "278.00
Two Hundre eventy-Ei t and 00/100""` *" '* ...."'*"'""'
DOUARS
anon Coun A&T ood and Duct Services Inc
O Box 18
Shelton, A 98584 �,�
l MEMO o �
Mason S Permit- /31/15
0 L599 20 I: 50085 I: 7 26 36860HE
R&T HOOD ND UCT SERVICES,I 015992
M n County 8/31/2015
Date Type Reference Origin Amt Balan Due Disco t Payment
8/31/2015 Bill CR 8/31/ 5 27800 278,00 27800
Check A unt 278.00
Wells Fargo Checking Mason HS Permit-8/31/15 278.00
r WELLS FARGO BANK,N A 015992
R �� wwwrthuodcom WA
-Hun Prepare��+M;ipw,rq 19.854,'1250
Mood and Duct Services,Inc, rre SWP'es on itialvoo a Se.Kr
6100 120,Ave 5 ft.- 2uo 7260940 S.In s 3„-<■
( 1 L.,V.F—d.rid N'I—A,F.Prr 8/3112015
SeATVe WA 96106 F- (206)767,2607 Firer!A..i S.•.
COMPLETE FIRE PROTECTION
PAY O
O.DER OF Mason County ( r'278,00
Two Hundred Seventy-Eight and 00/100r■■trrstrswrsi*rxrr�t:iix:+r»r4w++k►��■rr.r►■•wr+irMr�r*wsawrrwsvµ+F■rr■■w■r*■
oolu,rs
Mason County R&THood and Duct Services Inc
PO Box 186
Shelton WA 98584 eE.
MEMO AUTHORIZZED GNA U E
Mason HS Permit-8/31/15
11,01Sgg211' 1: 1 2 5008 5 4 71: 72E733E8E0o
R&T HOOD AND DUCT SERVICES, INC. 015992
Mason County 8/31/2015
Date Type Reference Original Amt Balance Due Discount Payment
8/31i2015 Bill CR 8/31,15 27800 27800 27800
Check Amount 27800
Wells Fargo Checking Mason HS Permit-8/31/15 27800
4A'� `;r� MASON COUNTY FIR20=
DEPARTMENT OF C NITY DEVELOPMENT
Mason County BI III 26 West Cedar Street
PO Box 279, Ito A 98584
www.co.mason us (360�27-967Q eifa' (360)275-4467 Elma(360)482-5269
Mason C my re Prote on S tem Permit Application
Incm lete a cations�will not I accepted
Owner: SGNv iS �i ) 9C) 3 Phone#:
M/Addr �7 �,,4 M > I OGity: k-F41R ate: Zip: q ZSi _�. ?� SC C P A ate:�Zip: q�Z�PaZZ- COL` Legal�Dcription:
6ie&zritle Holder• sc+EcjG v —2.icv- 1U
Address: C . Cat Dl�-WG ity: gE(,�At S fl Zip: ,
Contract : Rt oo D 5fr �IC one#: Zo 6- ZE,a 9 y C
Address: ida 2� AJ S> City: &ATV-� St WA- Zip: c(�Ib
Contractor Registration#: /,mo(o)t) 8 xpiration Date:
Building Square Foot tsting&proposed): / 2nd 3rd
Building Use: Occu cy Classification: struction Type:
Type of System: Type of ork•
Sprinkler: Nev. ystem:
Wet Dry odification:
Standpipe:
Wet Dry
Automatic Fire Al Fire Pump
Hood&Duct:
Dry Chem:
t
Wet Chem:
UL certified Monitoring company: tl KSY, W N Phone#:
Contractors Bid Price: $ 4, c93i ; OU
C:1Userslblr.MASON\Desktop\PACWire Protection System Permit Ap/i.t..n.doc
RMT HaW andDud'aw *
chodc Pri41,to: tA COOT
T Es
R >�u�ount 2
purpose:
N �
C� Fq�s r-t, C1 F= Reipir
p Hood CJ
C �-
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Ifire suppresfion n meson
° 18DOW8779 I
�DDRESS FOR INSTALL
The North Vason High School address '-
60 E.North Allison School Road,Bettair,WA$8528
ORDER�ALiJE 4631M
I
I
I
I i
� I ,
As of 612612012,Faxed PO Confirmations are no longer accepted.Please email PO Confirmation to:
•1$A I I•vvv Mwv UUV 1 QCr1 V Il.C.7, livl,.. 014624
flAasnn,L;punty 2/9/2015
Install Dept.;Permits Permit for Grapeview Elementary 278500—
ee Order
A49201
Page; 1
9 On
4
0
9
pp P ip inr t Date
Wells Fargo Checking Permit for Grapeview Elementary 278.00 _ z 05 15
_unit Cost _Total
���� .805.00000 2,805.01
/wslYi�fGf7 .f.,FORMS h PRomo-noNs•425/488.8988
FUqLWmftd by: Dft: -,Z�,,J�r
lqh,5
r
SUBCONTRACTOR'S WORK PE FORMED HAS BEEN ACCEPT® AND THERE
ARE NO OUTSTANDING PUNC LIST ITEMS] (3) ALL REQUIRED JOB
SPECIFIC DOCUMENTATION ST BE SUBMITTED AND APPROVED.
TOTAL $2,805.00
Please notify us immediately if you are unable to ship complete order by date specified.
Factory acknowledueaent confirming pricing & ship date required within 4a hours.
Factory notes in cases where the SO designated carrier is changed Without prior approval, supplier will resume all freight costa and complete responai
for damage or loss of shipped goods.
' t
tee Order
R&T Hood ww DUCt Chedc Re+�.. A4gsoi
. Ueet Fo!"ITt _ Page: i
Chedc Paypble tw. CCXjf4,.1 AMount LZ7T OC)
Purpose: OP m4a)-f
Drp ftmnt:
!natal!SerVi PO Print Date
u 1 ® Fan RWIr ZZ05 15
Fire � ❑ Shop unit. Cost Total h p 1805.00000 2,805.00
CJ Hood ,
RalusaWd by: D.te: -Z
GIMK IS oinrmix naD K1 L-ib vau %.vLwcacumaa�..a, ....y. ...
SUBCONTRACTOR'S WORK PE FORMED HAS BEEN ACCEPTED AND THERE
ARE NO OUTSTANDING PUNCE LIST ITEMS; (3) ALL REQUIRED JOB
SPECIFIC DOCUMENTATION MUST BE SUBMITTED AND APPROVED.
TOTAL $2,805.00
please notify us immediately if you are unable to ship complete order by date specified.
Factory acknowledgement confirming pricing & ship date required within 48 hours.
Factory notes in cases where the 9&G designated carrier is changed without prior approval, supplier will assume all freight costs and complete resVhnsib'