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Home My WebLink AboutFIR2007-00007 Fire System - FIR Permit / Conditions - 4/24/2007 MASON COUNTY DEPT. OF COMMUNITY DEVELOPMENT Inspection Line(360)427-7262 Mason County Bldg. 3 426 W. Cedar P.O. Box 186 Phone: (360)427-9670,ext.352 Shelton, WA 98584 FIRE PROTECTION PERMIT FIR2007-00007 APPLICANT: WATERMARK ESTATE CONTRACTOR: FIRE& SAFETY NORTHWEST 943-3507 LICENSE: FIRESN"066LT EXP RECEIVED: 3/23/2007 SITE ADDRESS: 6999 E STATE ROUTE 106 UNION ISSUED: 4/24/2007 PARCEL NUMBER: 322335000903 EXPIRES: 10/24/2007 LEGAL DESCRIPTION: SUNNY BEACH TR 5 S OF R/W PROJECT DESCRIPTION: New System GENERAL INFORMATION System Information Type of Use: COMM Sprinkler Heads: Audible Switches: Pull Stations: Fire District: 6 Flow Switches: Visual Devices: Door Releases: Hood& Duct?: Y Dry Chemical?: N Pressure Switches:: Smoke Detectors: Duct Detectors: Wet Chemical?: Y Zones: Heat Detectors: Sprinkler?: N Standpipe?: N SQUARE FOOTAGE FEES Monitoring Company: First Floor: Type Amount Due Amount Paid Monitoring Phone No.:()- Second Floor: Auto Fire Alarm?:N Third Floor;: Sprinkler System Permit $43.03 $43.03 Sprinkler System Permit $66.20 $66.20 Sprinkler System Permit $4.50 $4.50 Hood and Duct Plan $51.27 $51.27 Total: $165.00 $165.00 FIR2007-00007 Please refer to the following pages for conditions of this permit. 1 of 3 CASE NOTES FIR2007-00007 CONDITIONS FOR FIR2007-00007 . l 1.) The system is required to be installed per NFPA 13 and the manufactures installation specifications. X This permit becomes null and void if work or construction authorized is not commenced within 180 days,or if construction or work$'suspended for a period of 180 days at any time after work is commenced. Evidence of continuation of work is a progress inspection within the 180 day period. Final inspection must be approved before building can be occupied.Proof of continuation of work is by means of a progress inspection.The owne or the agent on the owners behalf,represents that the information provided is accurate and grants employees of Mason County access to the above described property and str9clure for review d inspection. 9� OWNER OR AGENT '_ DATE: FIR2007-00007 Please refer to the following pages for conditions of this permit. 2 of 3 CONCRETE MECHANICAL MANUFACTURED HOME y OO Footings t Setbacks Date By Ribbons m Gas Piping X CInterior Date By Interior-date By Date By (D Exterior Date ByExterior-Date B > Set- t' Point Load!Isolated Footings _ INSULATIONDate day T BG/SLAB INSULATION Ill Date By Data By FIRE DEPARTMENT Foundation Walls Floors Date By Date By tutor By DECKS r I FRAMING v Date By 9 mate By ° By PROPANE TANKS Z PLUMBING Vault Date By Date By OTHER rn Groundwork Attic C Date By Type' m Date By Data By D.W.V DRYWALL Type- int Brace Wall Date By TI to Dots 8y Date By N FINAL INSPECTION O Water Line Fire Separation O Date By Data By Date By ., O o Pass or Request Inspect. c Type of Insp. Fail Date Date Done By Comments -4 0 cc a tv <a 0 0 a 0 N O S y .7' I w O W MASON COUNTY FIRE MARSHAL !� Mason County Bldg.III 426 W Cedar St PO BOX 186 Shelton,WA 98584 (360)427-9670 Ext.273 Permit# � Mason County Fire Protection System Permit Application Incomplete application will not be accented Owner: UJ 6�t�_ m A94� Phone#: 3100 SgA- ppp(2 10[� - Mailing Address: (MU / .:JTAR, tKT City: a&))ON State: ]IA_Zip: CISSQZ Site Address: fAmz-- City: State: Zip: Parcel#: 31.2.3 3 S 000 Q0�j Legal Description: Lien/Title Holder: Address: City: State: Zip: Contractor: FA,YI-r 4-SAf N NOK,7)iW�,�j Phone#: 3(� Address: Z-2M 9lA61C LA� jlU[�•City: -[�(,yy)WA'6f State: WAS Zip: Contractor Registration#: O(o&CZT Expiration Date: Building Square Footage (existing&proposed): lst / 2na / 3rd / Building Use: k-baXVv;-- Occupancy Classification: Construction Type: Type of System: Type of Work: Sprinkler: Wet Dry New System: Standpipe: Wet Dry Modification: dHood &Duct: V Dry Chem: Wet Chem: � Fire Pump: UL certified Monitoring company: Phone#: Contractors Bid Price: $ 12500 -V 1 Pla n Submittal Requirements Your plan submittal shall include the following; • Plans shall be on standard 24"x 36"paper, drawn to scale with dimensions and north arrow. • Site and Floor plan with cross sectional and exterior elevations. • Location of occupancy and/or area separation walls,partitions, stairway enclosures, concealed spaces, etc. • Cut sheets and/or references for all new devices. • Location/description of all new and existing devices. • Battery calculations. • Wiring diagrams per floor or zone overlaid on an accurate floor plan. • Electrical riser diagram showing all zones, circuits, devices, and end—of—line resistors. • Hydraulic calculations. • Copy of Contractors bid. Fees The permit fee will be assessed based on the submitted contractor bid for the project or a minimum of$100.00. A plan review fee will be calculated at 65% of the permit fee and is due upon submittal of permit application. Contractor's Affidavit I certify that I am a currently registered contractor in the State of Washington. I am aware of the ordinance requirements regulating the work for which the permit is issued and certify that all work will be in compliance with this ordinance. No changes will be made without first obtaining approval from the Mason County Fire Marshal. By: Date: 3.. Z3—d I I I I I 2 b N Y? 1301010 ® a �-z ®.Ad Y, I i I Chapter 3—Systen►P age 3-1 CHAPTER Ili SYSTEM DESIGN Thla section will oover On proper design of the Pyro-(hem KWm Kuehn 11 Radeurant fare Suppression Systerm it is divided into three(3)serdiorac • Nozzle Coverage and Plaoemmrt Pwm Urnitations • Del3eclor Requirements oe ri \ r� Each of areas aer*ioers moat be oahhpteted ketone attempting �reornF any kistedaaom NOZZLE COVERAGE AND � PLACEMENT This sectbn will provide gdd.wres for dslermkhirg nozzle type.poeiftft.and quw ty for duct.pienu n,and app i- ants prhhlaction. A.Duct Pnvk c*m it Is not required that the fan be strut down or the exhaust duct be dampered for the system to operate property Each nozzle Is approved 10 protect exhaust duals of im I It c Rgure 3-1- lenye+. Tranddan ducts—The prole bo t of non-standard duds Duct protection requires that a nozzle by positioned to dis- shourld be reviewed by the wahoft►mng Jurisdiction. change up.into the dud.The nozzle is a Model 21D.Part No. Pyro4;hem Kttdten Kright 0 recommends that transition 561W& duds be prothcted as follows: The Model 20 duct nozzle is a two(2)flow nozzle.A single a- Transition duds—larger W smaller 2D with Is a xkmx of prab100 Ir tleg square or nedetg ng in cases where the duct"emim kdwface open tg Is duct watt a rttmufrNerit of 100 h.perkrhete�with ifre brgeat aide being a metdmwn of 34 In.It oar akto pr0lect a round larger than the&tad exhaust duct,measure the perime- duct with a rneAnum dienw*w of 31 718 In. teddtameter of the drat h&'hmy between the largest TWO(2)Model 2D duct nozzles can protect a square or reo- and smallest section(or the average padmateddimme- targdarduct wkh a rawdnwm of 150 in.parkrte1J3r.with the toe)-The nozzle is to be located within 0.8 Im of the d also pr longest aide being a eererdnaern 0f 51 in.They can o- d�de�ktlarfaoe(trot et the point where the mea- Wd a rand dud with a awknum dlamedar of 47112 ln, urerrhent was talostt),centered under the final eedhewt dud operirtg.See tagtera 8-1a. When two(2)20 duct nozzles are used to protect a airgle duct,the does sectional arse of the dud-moat be divided Into two equal syrn nefticat areas.The rhozzle must then be installed on the cerrlmllne of the area it pr0terxs and adnted dkecty Into the died opening. The ncadb(a)swat be krarotled an the cardedirm of the duct, wllh the lip located 0 to 0 kh.kNo the 0partftp,mid aimed directly kilo to duct opeNng.See tlgewee 3-1. PERNWn3h---+ ———— r�suna®rr rewhhrt►no m�tewnon Figure 341. i ULEX 301) PN551274 October 1,2001 Chapter 3—System l Page 3-2 b. Transition ducts—smaller to larger B.PImUt71 Prdbl!K 0It In cases where the ductlplenum i,rtsrfece openMg is The IVtodet 1H nozzle.Par[No.551029.Is a one(1)flow smaller them the final exhaust duct.measure the nozzle used for plenum protection.A single 1H nozzle can perNnefer/dianitaBer of the fbtal exhaust duct.The nor protect a plenum(with single.or V4mu*MOM)10 fL long by zle(s)Is to be located within 0-6 In.of the dttct/plenum 4 ft.wide.Dividing the WOM info sections equal to or less interlace,centered in the opening.See Rgure 3-1b. then to ft.in length and positioMng a nozzle at the start of each section can be done to protect longer plenums. __,. _ — —�-- — can v-bark ptsttana,are nozzles)mast be located at the cen- PERFOMMETIEMBMEASU Be4r ter of the Wbenk width.113 of the vertical height of the filters. On single liter bank pherur M the nozzle must be located 2 i in.fnnm the beet edge of the 11AWK 1/3 dawn from the vertical height.For either appkBft.the nozzle rt�be heated wt h- i in 6 In.of the and 01 the plerurn(or nodule)and aimed dyed- ' y down the length of the plenum.See Figure 3-2. Figure 3-1b a. fisers 'vrwoc In cases of nxple rises.each riser is protected as an buMvk u d dud.See Figure 34c. i0 DUCT snwrc oucr w taw sn.o taeart+ Figure 34c ,aN EIMMUMeM prsdpitoar—Duds utilizing eledrostattc pre- N ck4afors must be protected above and below the unit Standard dud nozzles are used In this application.See Fignw'e 3-1d. r-SANK 40 NOZZLE MH PfiOR H s waawt SWAIRE BANK wHozis Figure 9 2 Figure 3-1d ut.EX 3470 ocftw 1.2001 PN551274 Chapter 3-SVdwn Page 33 C._APPUM"ftOMOCUM 1a.Fryers wMI , I Drip Board(19 In.x 19112 ire ma)imwn) Now Wtwn protecting appliances Mid t are larger than air*• Two nozzles are avaleb O for fryer Protection=High P-- gle nozzle Coverage.muMpie nozzles can be used. imdry and low pro*nKy. Larger appNanoes can be divided into several modules.each The MOM 2H nozzle.Part No.651028,is used for high equal to or smiler than single nozzle cmisrage.Exception: proWnW fryer protection,This nozzle is a two(2)flaw Fryers must not exceed a n ftxun of 884 sq.in. nozzle.The nozzle must be located anywhere within For modulerhiog fryars.refer to'FRYER-MULTIPLE NOZ- the pwWMW of the hazard area.24 in.to 48 Fn.above Zi E PROTON' the Cooking sdufaoe of the appliance and aimed at the center of the cooling area.See Figure 3-A- The Mortal 2L nozzle is used for low prrndn ty fryer Protsc- Do sign ChM lion.This nozzle is a two(2)now nozzle.The nozzle must Noxhum Cooking be tCaled anywhere on the perirweler of the hazard APPOWMTAM hazard Arse per Hassle area.13 in.to 24 in.above tie cooking surface of the Fryer 19 in.x 19 112 in �34&at the Caviar of the area %Nihout Drip tiwM rnatdrrom sH tem Fryer 18 in-x 27 314 in.nuodm mr re00DMTV rro�e With Drip Board 19 in.x 26 316 in.maximum ; A Two Burner Range 12 in.x 28 in.rrrw&mxn Four Burner Range 28 in.x 28 in.maximum r ir` t �SrY 4s Small Wok 24 in.diamtetar is t 6 in.deep maximum a aeONTM Large Wok 30 In.dlameW trrexdmurn renrwrrs► atlo Small Griddle Mwdrrmm area of 1000 sq- ; rwvwwrrrrrovr 1, in.with the longest side to alao>tnos be a maximm of 36 in. '--- or- Large Griddle Maxim urn area of 1440 sq HAZARD in.with the longest Wft to be a maodmtrm of 48 IrL Figure 3-3a Gas Radiant CIwFBroller Maxhnum area of 624 sq.la. 1b.R"s w1M Drip Board with the longest side to be a rr wd mtm of 26 in. The m axImum single nozzle protection dimensions Gas Radlard Guar-Bralewr Maximum area of 884 sq-in. depend on the dknendone of the fry pat only. with the longest aide to be a For fty pots with miudrnum dimensions of 16 in.on the maximum of 36 in. longest side and 324 sq.in.ffum area.use Ord"MM dinjeceions of 27 314 Im On the longest aide and SW aq. Lava Rock C har4kolsr Maximum area of 624 sq.in. kL max.area with the longest side to be a ie in. m ts®dmurm of 28 in. For try po with maximw dMp n dimensions excee x 324 eq.M.,but no greater than 19 1/2 fn.On the Nassal Charcoal Broiler Mm*R m area of 480 sq.irt longest side and 371 sq.im max area,doe overall wlh tha longest aide to be a dirnensiorm 0126 gfe Im on the longed aide and 495 sq. merdm rn of 24 fn. in.area. Mesquitektw*num area of 400 longest skis toAbe a TWO nozzles are avaAabie for icyer P*WdkXL High pro*- nvoci urn of 24 lathe ImIly and low Proximity. UprighMeWmander Broiler 36 in.wife x 28 kt.deep maximum Chain Broth 27 in.wide x 38 in.deep mindnam R. ULM(39M PW351274 October 1,2001 i ttLZt55t+td toot,L MXPOD Qt16 xFM vwr Raw" w w+s i x it �, n x 'wF!emi}f sea /)\ 09 at-rR ov%manddo pwo spp ow ors Pus varrewwr suSWOM 3101MINAD t oo Wq uo"Mq aV pm opmu ,russet aplL�aMalwsl s�aDssA oq tlas�s Mreo elp'Yg1o•1 erour gars P4 ers mud Alralmsd shy�a M4M'��(t)sua Jew pusps s&w Mw q oM Apt WwM�v!tea w jdds rill w�+e eqt eaoge'q M sz ,may ml�q''67 tW VU vrw N%=M Ht PF'I emu. to umua*u a eq lM p'Ipsts*nq s e'*ww Saw an %MWwud Nat pal A*upmd q !H 3-9 a war I"szollm ass'ugsrrewea YAP"GuWAww epzw seas,MKWq awt w{gpp KgM on=p2DU O^L am#84 an 81 qMW-st of as UM PpIQIG PRIM ass to e6Pe OR marl*Rod wp eqt-e;rela+a Oyrtaao 00 WAp rot (UWAUPMar-W W x'a!Zt)etlasa JMXMaft Z (z PaPxww q e au Su` Mwx3'sw PAM9 asp t4 pus gesso eat urarl uexet eq at we sUmuo ramw spoq'sues q"emdy -saq O*id up PUB GP=u euWule aP uert8l "aP=u on 2000"M %9W to ualaNa>v sopl wa jaVawt u la Salem as am ow ism CRIMM-- 'eoelew ON)w'sal12at'atst �o lined a le Pea Psw gore PrgsW as}o PM i eq pm 'AlOtr ilel wa�0 PeuMuea •awoara eq team opm oru vosewe,pdles Meekr w wr aft JIK='WMPOP"11"a � eq ego seam ou-OP MU� xr .`4 +i t)O repo'opm pedrMd�a eeuut Jswlq ow Atwt uu a (N OWN q gp:xau sell. zad wet col POW 9!�990t95 apt lid'etZxoll It tePall a<tl R rr kGWLW r -mutt r MOM r } 1 won , wa ,.A •q�simom egg IMM ,.. ti*pw erg to isom81a w POW pus swoodde V4 to aoalgw 6igMD0O owwogs'en 12 a►'ut at'saw Pro zeq wl p Aposwd WX tw emq"w Pepoal eq tWw otrma eqL Vpma moo 00 a"a st opmou sptL'uoMoat -od 1rd4 Apelp°Od AM Jot Paris st opmou 13 tapall oul. �► ' ra: ti�eeg seas BrsPlaoo as jo ieNsea ' MA A PaWe P�eosrgdde ers p eoeltae 8tMpn ox ' WOW-q sY et'ut w'wen pAnq as p iaprslnd wP sewn eueWaLpe Parsaq eq vow op mu asu Vpwo r w rwos w ON v 81"Mu"a vowwad man AtwPow tft iat Peen 81 Imto'aN pod WM M P"arlJ i,S ettiad r epurews-6 1 Ali akPr flip AFar a' aw IL Fig? I ,�. Fk IM �$ a m �1 144 al QC It N o � wP g fill IH, N � . Chapter 3—System Design Page 3-7 9. Gas Radiant Char-Broiler(864 sq. in.x 36 in. longest The 2L nozzle, Part No. 551027, Is used for low proximi- side maximum) ty lava rock char-broiler protection.This nozzle is a two Two nozzles are available for gas radiant char-broiler (2)flow nozzle.The nozzle must be located anywhere protection: High proximity and low proximity. on the perimeter of the hazard surface, 15 in.to 24 in. above the cooking surface of the appliance and aimed at The 2H nozzle, Part No. 551028, is used for high prox- the center of the broiler surface. See Figure 3-12. imity gas radiant char-broiler protection.This nozzle is a 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER two(2)flow nozzle.The nozzle must be located above 2L ON 2LNOOmE LLOOC�ATEDD IMITYANYWHERE ON THE PERIMETER any corner of the hazard surface, 36 in. to 48 in. above FOR Low the cooking surface of the appliance and aimed at the u ; P OXIMTY center of the broiler surface. See Figure 3-11a. �` EDGE OF 35r2� `� HAZARD AREA 24" ` 2H NOZZLE(ANY �'. N CORNER) 15• AVA ROCK 1r' ooeiernc 48• `` ! CHAR BROILER OF �RDAREA (i Figure 3-12 11. Natural Charcoal Char-Broiler(480 sq. in.x 24 in. rt HIGH PROXIMITY GAS 008t° RADIANT BROILER longest side maximum) Figure 3-11 a Two nozzles are available for natural charcoal char-broil- er protection. High proximity and low proximity.The max- The 2L nozzle, Part No. 551027, is used for low proximity imum depth of fuel (charcoal) must not exceed 6 in. gas radiant char-broiler protection.This nozzle is a two(2) The 1 H nozzle, Part No. 551029, is used for high prox- flow nozzle.The nozzle must be located anywhere on the imity natural charcoal char-broiler protection.This nozzle perimeter of the hazard surface, 13 in.to 36 in. above the is a one (1)flow nozzle.The nozzle must be located cooking surface of the appliance and aimed at the center of anywhere within the perimeter of the hazard area,24 the broiler surface. See Figure 3-11b. in.to 35 in. above the cooking surface of the appliance NOZZLE LOCATED ANYWHERE ALONG and aimed at the center of the broiler surface. See PERIMETER Figure 3-13. 2L 14 OF HAZARD The 1L nozzle, Part No. 551026, is used for tow proximi- `` ty natural charcoal char-broiler protection.This nozzle is a. I a one (1)flow nozzle.The nozzle must be located any- where on the perimeter of the hazard surface, 15 in.to 24 in. above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure LOW PROXIMITY GAS 00Bf8i'� 3-13. RADIANT BROILER EDGE OF I H NOZZLE LOCATED ANYWHERE WITHIN THE PERiME- HAZARD AREA 1H TER FOR HIGH PROXIMITY PROTECTION 1 L NOZZLE LOCATED ANYWHERE ON THE PERIMETER Figure 3-11 b It,1H FOR LOW PROXIMITY PROTECTION 10. Lava Rock Char-Broiler(624 sq. in.x 26 in. longest .`` side maximum) IL ` rt 24• i One nozzle is available for lava rock char-broiler protec- tio n.The 2L nozzle, Part No. 551027, is used for both high proximity and low proximity. FUEL DEPTH MUST NATURAL CHARCOAL The 2L nozzle, Part No.551027, is used for high proxim- NOT EXCEED c CHA"Roa.ER EDGE OF ity lava rock char-broiler protection.This nozzle is a two Figure 3-13 HAZARD AREA (2)flow nozzle.The nozzle must be located anywhere within the perimeter of the hazard area, 24 in.to 35 in. above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-12. ULFJC 3470 PN551274 October 1,2001 ayaici I I veslyl I N , Page 3-8 12. Mesquite Char-Broiler(480 sq. in. x 24 in. longest side 13. Upright/Salamander Broiler(internal chamber 36 in. maximum) wide x 28 in. deep maximum) Two nozzles are available for mesquite char-broiler pro- One nozzle is available for upright/salamander broiler tection. High proximity and low proximity. The maximum protection. depth of fuel (wood) must not exceed 6 in. The 1 L nozzle, Part No.551026, is used for broiler pro- The 1H nozzle, Part No.551029, is used for high proxim- tection.This nozzle is a one (1)flow nozzle.The nozzle Ity mesquite char-broiler protection.This nozzle is a one must be located above the grate, at the front edge of the (1)flow nozzle.The nozzle must be located anywhere appliance, and pointed at the back opposite comer of within the perimeter of the hazard area, 24 in.to 35 in. the broiler chamber.The nozzle must be aimed parallel above the cooking surface of the appliance and aimed at to the broiler grate surface. See Figure 3-15. the center of the broiler surface. See Figure 3-14. The 1 L nozzle, Part No. 551026, is used for low proximi- ty mesquite charcoal char-broiler protection.This nozzle is a one(1)flow nozzle.The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in.to 24 in.above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-14. 1LN02ZLEA SALAMANDER BROILER IMED AT BACK OPPOSITE 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER CORNER 1H FOR HIGH PROXINI TY PROTECTION I NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1L,1H t FOR LOW PROXIMITY rlL� PROTECTION 35- `1� I BROILER 247 e`` t I CHAMBER 1 L NOZZLE AIMED AT BACK OPPOSITE FUEL DEPTH MUST MESQUITE 006167PC CORNER NOT EXCEED 6- CHAR-BROILER EDGE OF HAZARD AREA Figure 3-14 UPRIGHT BROILER Lj o0ce9ac Figure 3-15 �= I ULEX 3470 October 1,2001 PN551274 L,napter 3—Jystem ussign Page 3-9 14.Chain Broiler(internal chamber 27 in.wide x 38 in. 15.Tilt Skiilet/Bralsing Pan deep maximum) Protection for tilt skillet or braising pans is to be based Slrp` One nozzle is available for chain broiler protection. upon the coverage limitations provided for deep tat fryer protection.Coverage limitations are based on fryer sizes tectionThe 1 L nozzle,Part No.one026,o used for broiler pro- including drip boards.Exception:Tlit skillets and braising must b.This nozzle is a one( t flow nozzle.The nozzle pans may exceed the maximum of 6 sq.It.total when must front located of he above the surface of the chain, modularizing.Tift skillets and braising pans generally uti- at the front edge of the appliance,and pointed at the lize a hinged cover.Fryer protection nozzles are to be opposite diagonal comer.The nozzle must be aimed parallel to the chain surface.See Figure 3-16, plate toward the front of the appliance to minimize the potential for the tilt skillet or braising pan cover to inter- fere with the nozzle discharge.See Figure 3-17. COVER WST .-_ ILNOZZFAYE NOT INTERFERE _-- WITH NOZZLE AT OPPOSITE DLAGONILL.COF9ER DtSgfARC''E 2 FT. pOm�1 ♦Fr 1.9 N. THE NOIRE is TO BE PLACED TCV/ARO THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKUEr OR BRAISING PAN COVER To INTERFERE WITH THE NOSE DISCHARGE COVER MUST jj E FOR►MtiAPU VK T EDGE OF / I/// AND MAXIMUM / / I NOZZLE DISCHARGE / I HEIGHTS.REFER PATTERN / TO FRYER % NOZZLE PARAMETERS Figure 3-16 mmn FRYER NOZZLE USED FOR TRT SIQli.Er OR BRAISING FAN PROTECTION MUST BE POSITIONED/FJ1R THE FRONT EDGE OF THE PAN AND ABAED AT THE FRONT TO BACK CENTERLRIE OF THE PAW THE DISCHARGE FROM THE NOZZLEM MUST COMPLETELY CLEAR THE PAW COVER WITH AN UNooSTRUCTED VIEW TO THE BACK OF THE PAN. Figure 3-17 ULEX 3470 PN551274 October 1,2001 crapter a—System Design Page 3-10 FRYER--YUL.TNnX NOGa'LE PWWG LlIYIITATHM hips exceedbg kr coverage of a oboe nods Can be once the n=ft parcemees NO gAMW of tarries has been divided into medules.Each module must not emceed the dalsnoived.H is iraosaeary b dalallabls Mle pfptrg ConOw rnm mum area aatioared tot a sine rnDaJe.iioarever,rrtterl removers tnbtrrrt I the tw*and the nozdpL This section can- IN I g nvA%ft -wg Volangeaddealwmd teks Vve UL4010111088 Und IIAAWNXW fff dBB%P*V 00 distribu" for a friar wtrr drip hoard used,regardless Lion pit so so so we dwn*M agert vA dbd*N9s wherner No fryer two a drip iomd or not tram the nozzles at a proper New rase.Thisbe QnI t9ons rmrat also to referred to when selecting the mounting loca- I'm mmdnum size ftyw Mat Can be modularized is 854 act. tion tar the tanks. it. The mmdmm Pore iergfb are based on internal pipe vol- Design requirements for multiple nozzle tryers are broken tans.Each atae tank M MINO i 'amkdmtxnwWnvodmtnn down as follows: total volurm of pipb&cdculded In mEfft m t_ If the tryer itckrdm any ciripbCerd areas measure born Tbere is no need to dIsOadah hesrreen what podbn of kris the internal length{leant to back)and te111h of the§VW p%*M is supply air and whet poem is!revere-fine.Only pmtkxL Than meemwa fhb baernel lengee and width of !tr ool volumed the samplers ptpig nedwocir tram to be the arrest hazard area inducing all/dr%board areas oonaidereri Delenuble the area of both live kyW and lbe area of the overall vat by rprWrtyig conuWanding fengl t and width 1bkM0 Chffit dknemions_ J14 kL pqw-2(L5 raeAL 2. Divide the hypot or overall vat ire modules.each of 30 In.NO-37.5 midst. widd can be protbr red bry s single rr 1-1 based on kr 112 bt.pips=S"mie.)IL maximum e8rabnsien and area mvermp of me naule as apeorted in'Design chart.- 3K in.pone a 105.0 adbAL • Of the module considered does not incknde any Portion at the e6ipboam am only the Maximum m frypot aeon end n m kmn dimen min rt ebbed in to'Design Chart.' Thl*ChW • r the modde aoewI'm ix*uebs aery drlpboard � � ate,use tort r»meadmurn kypot area and dknen- ~e 2 si Olgt sltari eton I I I in Vve-Design Chart'.and the MGXIM ism ~�W erdl ov area and dknm oh n sled in rns Vesign � popNOessle�. 7btit rim Vloirsas Last floEztb !tree parnAere (riot (rsalsrk) 3. Norte of the mmanem Zone may be ertaebdesl H 8A Ammon 10 1910. 1125 mill's the mendnMnm tiyPai of rr overall sixes are PGL-M exobeded.the erne dlvi ed boo awddeb wi n and b he 4 6 Oaioa 14 940Q 9000 redefined wih the pceelbily of an addgional nozzle PCL-400 4A 61bt 15 2800 2000 PCLAW B.0 fiaimn 19 4215 1885 Pt11.4W Fm a ds, "embn 20 34M 19t3 Pc rm Pm skis �feH 3�7@ Ocki r 1.2g01 M51274 I ChapW 3— DesignPage sit General Piping Requirements 1. SpW piping and straight pilmgi are both allowed on a PCL-3W and PCL-460 system. suPix P. 2. PCL-M systems must use split pipingDrily;with OFTW Drily; no nozzle located before the split, and with a maxi- SpM PiPtr�G mum of 14 flow points per side.1/2 in.minimum piping must be used up to the first split. 3. Maximum volume for 114 in.pipe between a nozzle and the preceding tee is 410 mis. 4. Maximum flow numbers for 114 in.pipe is S. 5. Maximum number of elbows between a nozzle and !MTRA +c�the preceding tee is 5. 6. Maximum of 25 elbows are allowed in the total pip- ing system. 7. Maximum difference in elevation between the tank Figure 3-18 outlet and arty nozzle.or the tank outlet and the t highest or lowest horizontal pipe run.is 10 fL B. No traps are allowed in the piping network. Design Steps 9. Piipe lengths are measured from center to center of Step No.i Detem*ie number of flow points required based on duct size,plenum size and type,and size of fittings- all appliances. 10. The internal equivalent length volume of fittings S"NO..2 Determine size and quantity of tanks required. does not have to be considered as part of the total Refer to the chart in'General Piping pipe volume. Requirements'to determine the maximum 11. When utilizing different size pipe in the system.the amount of flow numbers allowed per each tank largest size must start first and the additional pipe size. must decrease as it approaches the nozzle. SNp NO.3 Layout nozzles,piping diagram. and tank 1008- 12. Eibow(s)or swivel adaptors located at the nozzles tion.Determine pipe lengths as accurate as do not have to be counted in the 25 elbow maxi- possible. Make certain maximum number of mum requirement elbows is not exceeded.Note:Tanks cannot be ntani101ded together.Each tank must have 13. Reducing bushings are allowed when reducing to a a separate piping network- smaller pipe size. Step No.4 Add all the lengths of each pipe run and muftipiy 14. Additional piping requirements when protecting a by the misAL listed in the Volume Chart.If the range,wok,or a fryer sum fails within the acceptable range noted in • PCL-300-Minimum of 300 ml and four(4)flow general p'ping Requirements,that pipe size is numbers required in lrrial system.Of that mini- recalculate if the calculated volume is too large.the volume using the mi per foot of a mum.239 mt and two(2)flow numbers must be smaller utilized at or before the range.wok,or fryer. RuleNGeneral size.Pipe sizes can be mixed en Rule No. 11 of the enerat Piping Requirements • PCL-460—Minimum of 660 mi and ten(10)flow must be followed. numbers required in total system.Of that or fryer.mini- mum.it30 rni and two(2)flow numbers mast be Step No-S Check to make certain minimum volumes.maxi- utiHzed at or before the range,wok, mum volumes and maximum volume allowed between first nozzle and last nozzle is not • PCL-600—Mirtimum of 960 ml and fourteen(14) exceeded(Tanis Chart).Check each rule in flow numbers required in total systern.Of that "General Piping Requirement to make certain minimum, 120 m!and 2 flow numbers must be none have been exceeded.If any requirement is utilized at or before the range,wok or fryer. exceeded,change to a different pipe size and ri3calculate. UL.EX 3470 PN551274 WOW 1.2W1 Pyro-Chem KITCHEN Kitchen Knight 11 � Pyro PCB-160/3M460/600 KNIGHT® II V h�m Nozzle Coverage Summary Sheet Mad Width Length Min. Max. Nozzle Flow (In) (In) Height Height Appliance Type Points Max.Side Area Sq.In (in) (in) Deep Fat Fryer—Vat 2H 24 48 2 191/2 19 Deep Fat Fryer(Low Proximity)—Vat 2L 13 24 Deep Fat Fryer—Drip Pan (Vat 18'x 18"max.) 2H 24 48 2 27 3/4 500 Sq.In. Deep Fat Fryer(Low Proximity)—Drip Pan Nat 18"x 18' max.) 2L 13 24 Deep Fat Fryer—Drip Pan(Vat 19 1/2'x 19'max.) 2H 24 48 2 25 3/8E28 Deep Fat Fryer(Low Proximity)—Drip Pan(Vat 191/2'x 19"max.) 2L 13 24 Two Burner Range 1H 1 12 40 50 Two Burner Range(Low Proximity) 1 L 13 24 Two Burner—Back Shelf(High Proximity) 2L 2 28 336 Sq.In. 24 35 Four Burner Range 2L 2 28 28 34 48 Small Wok 1 H 24 48 1 24°dia. 6"depth Wok Low Proximity) 1L 13 24 Small W ( rtY) Large Wok 2H 2 30"dia. 8'depth 24 48 Lange Wok(Low Proximity) 2L 13 24 Small Griddle 1H 24 48 1 36 1080 Sq.In. Small Griddle(Low Proximity) IL 10 24 Large Griddle 2H 24 48 2 48 1440 Sq.In. Large Griddle(Low Proximity) 2L 10 24 Gas Radiant Char-Broiler 1H 24 48 1 26 624 Sq.In. Gas Radiant Char-Broiler(Low Proximity) IL 13 24 36 48 Large Gas Radiant Char-Broiler 2H 2 36 864 Sq.In. Large Gas Radiant Char-Broiler(Low Proximity) 2L 13 36 Lava Rock Char-Broiler 2L 2 26 624 Sq.In. 15 35 Natural Charcoal Char-Broiler(max.fuel depth 6') 1H 24 35 1 24 480 Sq.In. NaturarCharcoal Char-Broiler(Low Proximity) 1L 15 24 Mesquite Char-Broiler(max.fuel depth 6') 1H 24 35 1 24 480:Sq. n. Mesquite Char-Broiler(Low Proximity) 1 L 15 24 Upright/Salamander Broiler 1 L 1 36 W 28 D Front edge; above the grate Chain Broiler(Internal Chamber) 1 L 1 27 W 38 D Front edge; 1-3'above the chain Tilt SkilletBraising Pan Coverage limitations are based on fryer sizes including the drip boards. Exception:Tilt Skillets and Braising Pans may exceed maximum of 6 sq.ft. Nozzle Flow Width Length Nozzle Placement(See Plenum Type Points ft manual for more detail) • (ft) ( ) Single BankN Bank 1H 1 4 10 0'—6'from end of plenum Nozzle Flow Max.Side Perimeter Diameter Length Duct Type Points (in) (in) (in) (in) Rectangle/Circular 2D 2 34 100 317/8 Unlimited RectangWCircular 1 (2)2D 4 51 150 47 1/2 Unlimited