HomeMy WebLinkAboutFIR2018-00010 - FIR Application - 3/26/2013 •�°euN COOL"TF MASON COUNTY FIR2016 - 66ol o
DEPARTMENT OF COMMUNITY DEVELOPMENT
Mason County Bldg. 8, 615 West Alder Street, Shelton, WA 98584 ��/
y www.co.mason.wa.us (360)427-9670 Belfair(360)275-4467 Elma(360)482-5269
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Mason County Fire Protection System Permit Application/Underground System 26
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Page I of 4
Cody Lund - Re: Fwd: Union City Market
From: Cody Lund
To: Leggett, Lisa
Date: 6/20/2019 3:45 PM
Subject: Re: Fwd: Union City Market
Lisa,
Please include more information regarding the hot water and backflow prevention when it is known.
I believe that as you start to expand your operation and move away from having Alderbrook prepare and cater
some of your food, you may find that your kitchen is not adequately sized.While you have the
minimum necessary components (hand washing sink, 3-compartment sink, cold holding, and prep space), there
are items such as cooking and hot holding equipment, prep sinks, hood vent/suppression system, and
additional prep tables that may be needed with an expansion of menu or more preparation done at UCM.
Having said this, the design that you submitted is approved, and you can continue with your project as far as I
am concerned.
Please call Mason County Community Services, Building and Planning (360) 427-9670 ext. 352 to see what is
required from them.I will not issue a food permit without prior sign off from them.
Prior to using the kitchen I require a pre-operational inspection to ensure all equipment is installed correctly and
to confirm it matches the plans submitted.There will be an additional food establishment permit fee for the
expanded operation, however,I am still figuring out the best category to put you in.I will update you when I get
it straightened out.
Best,
Cody
Cody Lund
Environmental Health Specialist H
Mason County Community Services
(360)427-9670 Ext. 361
Cell: (360) 463-0622
"Always working for a safer and healthier Mason County"
>>> Lisa Leggett <lisa.leggett@unioncitymarket.com> 6/19/2019 2:18 PM >>>
Hi Cody please see below. Let me know what else we may need.
Thanks!
Lisa
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From:Adam Hagen
file:///C:/Users/clund/AppData/Local/Temp/XPgrpwise/5 DOBAA02Masonmail l 0013 57970... 9/9/2019
r
Page 2 of 4
Sent: Wednesday,June 19, 2019 2:12:46 PM
To: Lisa Leggett; Ben Jones
Subject: RE: Union City Market
In Red
From: Lisa Leggett<lisa.leggett@unioncitymarket.com>
Sent: Wednesday,June 19, 2019 9:29 AM
To: Ben Jones<ben.jones@alderbrookresort.com>;Adam Hagen<Adam.Hagen@alderbrookresort.com>
Subject: Fwd: Union City Market
Do you want to jump in here?
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From: Cody Lund <CLund@co.mason.wa.us>
Sent: Wednesday,June 19, 2019 9:26:59 AM
To: Lisa Leggett
Subject: Re: Union City Market
Lisa,
I was just reviewing the powerpoint you sent, and need some additional information. Please remind me of the
following:
- What food will be prepared (cut, cooked,assembled) at your establishment and what will be brought in from
Alderbrook?
The eventual goal will be to prep solely at UCM, but it currently will depend on the size of the group being
catered to.
- Will there be cooling of any foods?
At this point no, but moving forward as growth expands; yes.
- How will hot water be provided to both the hand washing and 3-compartment sink?
A quote for plumbing is being processed and hot and cold water will be plumbed in.
- What method of backflow prevention will the sinks be fitted with?
This will be addressed with the plumbing quote.
- About how many days per week will you be serving?
3 days moving to 4 or 5 during busy season.
Having these questions answered will help greatly with the review process.
As always, if you have any questions, feel free to email or call (360)427-9670 ext. 361
Best,
Cody
file:///C:/Users/clund/AppData/Local/Temp/XPgrpwise/5DOBAA02Masonmai11001357970... 9/9/2019
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