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HomeMy WebLinkAboutFIR2003-00041 Hood and Duct - FIR Permit / Conditions - 10/16/2003 m m CD o $ @ g m _ / \ / 0 I g q > \ \ 33m@nn \ m: � : EjC: a 2 0) -0 Z � ° ° 0 8 E § \ ® zo / \2 \ 00r_ kXq / R � \ > : = E m w n _ c •' E _ cn \ o $ 4 g 7 § \ % § Q o Q u) -n o ` z z z IQ R G �_ b 3 E Z 2 k Z � M � � c 3 I O \ 0 > 0 = I0 - o O I z \ Rk � > kZ -n mc:) c -n � a \ 4 U � m ® c E 0 / M c2 m P. � 2 : U � g m (n D . CD \ $ ® / 0 ■ ¥ q 9 E ƒ _ ® E0 o ®CL g \ k( ± ( -n7 % m ^ 0 � E 0 ƒ o � CD C E ° o o m X z @ « E 2 Q R U $ R m & 0 CD m = m to \ CDM $ 9 % 0 p � m E O < / m 0 K m M § I I 2 k k 2 m Z \ w a @ > J 2 ■ clE ƒ 2f % g G � R a7 [ 7 ] % 2 a ƒ 0v0@ E r- E « mi \ k \ ƒ 0 $ 2 ƒ CA § % % } � � � � � \ % / CALnp � cn \ \ � 0 � CD 7 \ _ � / $ / / 0) - 4 ® 0 C % K / k \ f \ \ \ � o w O -4 \ o .. .. .. o /? 2 � k p /k / / &th C CD \/ u � k / - o � 3 Fn (� 3 -o s N o ID a. Ile �n CL o CD O 5 a o O CL 3 0) 0 � a CD :3 a 8cn a CD : cn 0 o ° c' 8 y cn �, CD v 3 n N O 0 CQ CD y O o' yy O N CD un- n 7 o O O 3 O m 3 cD = D o 00 a `� o iw 0 o ` w -1 0 T oCD = X D N C N tc S_ o, -D o ._� Om bz b0 c o 3 CD o --I o 0 l � 0 � � O v o 'c N m m 2 3 0 y 0 cn N O N \i S O _0 y (D yCD cn CDo ox C� a o C> 0 CD CL w CD 0 N O W -9 CD o e CONCRETE MECHANICAL MANUFACTURED HOME 0 o Footings / Setbacks Date By Ribbons 0 Date By Gas Piping Date B y Foundation Walls Date B y Set-up Date By INSULATION Date By B G / Slab Insulation Floors Final Date By Date By Date By FRAMING galls FIRE DEPT Date By Date B y Date B y PLUMBING Attic OTHER Groundwork Date By Date By WALLBOARD NAILING D.W.V. Date By Date By FINAIj I SPECTION `D Water Line Date By � Date By Date By -- , o S C. 0 3 Ot O " -s 0 O N \ 1 y � O o *T1 o v� o � o �.p y W 0 w r' coo LAl R 2724 Black Lake Blvd. •Turnwater,WA 98512-6118 AUTOMATIC FIRE CONTROL SYSTEMS FIRE EXTINGUISHERS 1 ON-SITE RECHARGING FIRE 8 SAFETY WA IT CONT uc 0 r 6bT� NORTHWEST SALES • SERVICE • REPAIR • HYDROSTATIC TESTING • Fire Suppression Systems •Restaurant Hood 6 Duct Systems Restaurant-Commercial-Industrial •Make up Air • Fire Extinguishers t Fans-Motors-Bearings Dry Chemical-Halon.CO •High Pressure Steam Cleaning •First Aid Supplier, •Service 6 Maintenance Agreements for •OSHA Approved Safety Supplies fi Equipment Corroance wUh Insurance 3 Health DepW nenls LICENGED BONDED INSURED APPROVED MASON COUNTY F!RE KPIARSHAL, DATE-- 13Y r AllAPPIICASI PCOOES SHALL Apia V 900*0no P AND)OR OMISSIONS ON PLANS ARE #Ot PF: 'SPONSISIUTV OF OWNEWCONTRACIOR, 7JONS REQUIRED FROM FIELD IN�Pt C t§(-XN CP R HE Al OWNER/CONTPAC70R'S PF40VAL DOES NOT GRANT TDiT, {zRIGHT TO VIOt.A!E RNY CP. i,... 043- 3507 PIA TOLL FREE 1-800�785- 7124 FAX 043 -4053 QN .S Ci4'�1 -z3 rIt LU Zj s 13 ; or 37. � 14 I 1 4 Asa -tiLN Fo�- r" o Oz o o � m $ m ,z �� -•1 O � lit 6r rn �1 �2 r o r .�y. Z�o -V � v mO� zc) n v mO O a Z{ ^ � Chapter 3—System Design Page 3-1 CHAPTER ill SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight 11 Restaurant Fire Suppression System.it is divided into three(3)sections. • Nozzle Coverage and Placement • Piping Limitations • Detector Requirements ae dni. Each of these sections must be completed before attempting KM°uar any Installation. ro NOZZLE COVERAGE AND PLACEMENT This section win provide guidelines for determining nozzle 1n W type,positioning,and quantity for duct,plenum,and appli- w arms protection mnaarc A. Duct ProMcdon .— � it is not required that the fan be shut down or the exhaust duct be dampered for the s L system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Figure 3-1. Transition protection requires Ducts—The protection of non-standard ducts requires that a nozzle by positioned to dis- should be reviewed by the authority having jurisdiction. charge up.Into the duct.The nozzle is a Model 2D,Part No. Pyro-Chem Kitchen Knight it recommends that transition 551038. ducts be protected as follows: The Model 2D duct nozzle is a two(2)flow nozzle.A single 2D nozzle Is capable of protecting square or rectangular a. Transition ducts—larger to smaller duct with a maximum of 100 in.perimeter,with the longest in cases where the duct/plenum interface opening is side being a maximum of 34 In. it can also protect a round larger than the final exhaust dud,measure the perime- duct with a maximum diameter of 31 7/8 in. ter/diameter of the duct hallway between the largest Two(2)Model 21)duct nozzles can protect a square or rec. and smallest section(or the average perimeteddiame- tangular duct with a maximum of 150 in.perimeter,with the ter).The nozzle is to be located within 0-6 in.of the l0rW t side being a maximum of 51 In.They can also pro- duct/plenum interface(not at the point where the mea- led a round duct with a maximum diameter of 47 1/2 in. suremeM was taken).centered under the final exhaust When two(2)21)dud nozzles are used to protect a single duct opening. See Figure 3-1a. dud,the cross sectional area of the duct must be divided into two equal symmeMcal areas.The nozzle must then be installed on the centerline of the area it protects and aimed directly into the dud opening. The nozzle(s)must be Installed on the centerline of the duct, with the tip located 0 to 6 in.into the opening,and aimed directly Into the duct opening.See Figure 3-1. PEMME MEASUFOMW 7-/ 112 WAY WM TRA AMW om7we } Figure 3-1a. i ULEX 3470 PN551274 October 1,2001 Chapter 3—System Design Page 3-2 b. Transition ducts—smaller to larger B. Plenum Protection In cases where the duct/plenum interface opening is The Model I nozzle, Part No.551029, is a one(1)flow smaller than the final exhaust duct,measure the nozzle used for plenum protection.A single 1 H nozzle can perimeter/diameter of the final exhaust duct.The noz- protect a plenum(with single or V-bank fitters) 10 ft.long by zle(s)is to be located within 0-6 In.of the duct/pienum 4 g wide.Dividing the length into sections equal to or less Interface,centered in the opening.See Figure 3-1b. than 10 ft.In length and positioning a nozzle at the start of each section can be done to protect longer plenums. PERIMEM — — —; — — On V-bank plenums,the nozzle(s)must be located at the cen- ter of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums,the nozzle must be located 2 In.from the back edge of the filter, 1/3 down from the vertical height.For either application,the nozzle must be located with- in 6 in.of the end of the plenum(or mode)and aimed direct- ly down the length of the plenum.See Figure 3-2. oM7vc (( Figure 3-1 b C. Multiple risers IT Max. In cases of multiple rises,each riser is protected as an individual duct.See Figure 3-1c. ,oMax. txx;r CrTOrc aeanarc oucr do w �a w OM'PJPC Figure 3-1c PLENUM 113 H Elc PreclpltaMr—Ducts utilizing electrostatic pre- +Z H cpitators must be protected above and below the unit. Standard duct nozzles are used In this application.See Figure 3-1d. VSAW k2DWH PRECLWOMMOR SINGLE BANK ` Figure 3-2 aoay�erc Figure 3-1d ULEX 3470 October 1,2001 PN551274 Chapter 3-System Design Page 3-3 C•.AW[ance Prod alm la. Fryers without Drip Board(19 in.x 19 1/2 in. maximum) Note:When Protecting appliances which are larger than sin- Two nozzles are available for fryer protection: High prox- gie nozzle coverage,multiple nozzles can be used. amity and low proximity. Larger appliances can be divided into several modules,each not er than single nozzle The Mode12H nozzle,part No.551028,is used for high equal to or overage,Exception: proximity fryer protection.This nozzle is a two 2 flow Fryers must not exceed a maximum of 864 ( )sq.in. nozzle.The nozzle must be located anywhere within For modularizing fryers, refer to'FRYER-MULTIPLE NOZ the perimeter of the hazard area,24 in.to 48 In.above ZLE PROTECTION' the Cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3.3a. Design Chart The Model 2L nozzle is used for low proximity fryer protec- tion.This nozzle is a two(2)flaw nozzle.The nozzle must Maximum Cooking be located anywhere on the perimeter of the hazard Appliance type Hazard Area per Nozzle area, 13 in.to 24 in.above the cooking surface of the Fryer 19 in.x 19 1/2 in. appliance iure�at the center of the cooking area. Without Drip Board maximum See s{ Mcer Fryer 18 in.x 27 314 in. maximum With Drip Board 19 in.x 25 318 in.maximum -NDZME Two Bumer Range 12 in.x 28 in.maximum 1, ANYMME Four Bumer Range 28 in.x 28 in.maximum r ` rhha , Low Small W 24 in.diameter x it ' � � — rry IMME 6 in.deep maximum rr i rLOCAM Large Wok 30 in.diameter x I ON TW 8 in.deep maximum Small Griddle Maximum area of 1080 sq. , , ooeazrc in.with the longest side to Fnrens Wn"OUr be a maximum of 36 in. of Oat ---- -- q OF �"W Large Griddle Maximum area of 1440 sq. w►zARo in.with the longest side to be a maximum of 48 in. Figure 3.3a Gas Radiant Char-Broiler Maximum area of 624 sq. in. 1 b.Fryers with Drip Board with the longest side to be a maximum of 26 in. The maximum single nozzle protection dimensions Gas Radiant Char-Broiler Maximum area of 864 sq. in. depend on the dimensions of the fry pot only. with the longest side to be a For fry pots with maximum dimensions of 18 In.on the maximum of 36 in. longest side and 324 sq.In.max.area, use overall Lava Rods Char-Broiler Maximum area of 624 sq.in. dimensions of 27 3/4 in.on the longest side and 500 sq.with the longest side to be a in. max.area. maximum of 26 in. For fry pots with maximum dimensions exceeding 18 in. Natural Charcoal Broiler Maximum area of 480 sq. in. x 324 sq. in.,but no greater than 19 1/2 in.on the with the longest side to be a longest side and 371 sq.in.max area, use overall maximum of 24 in. dimensions of 25 3/8 in.on the longest side and 495 sq. in.area. Mesquite Char-Broiler Maximum area s de t sq, in. Two nozzles are available for fryer protection: High rox- with the longest side to be a � and low proximity. ry P 9 P maximum of 24 in. lty P imlty Upright/Salamander Broiler 36 in.wide x 28 in.deep maximum Chain Broiler 27 in.wide x 38 in.deep maximum ULEX 3470 PN551274 October 1,2001 Chapter 3—System Design Pagei.3.4 The Model 2H nozzle, Part No.551028,is used for high proximity fryer protection.This nozzle is a two(2)flow nozzle.The nozzle must be located anywhere within iH the perimeter of the hazard area,24 in.to 48 in.above w- the cooling surface of the appliance and aimed at the ; center of the cooking area.See Figure 3.3b. 1H The Model 2L nozzle is used for low proximity fryer pro- tection.This nozzle Is a two(2)lbw nozzle.The nozzle must be located anywhere on the perlmeter of the haz- ard area, 13 in.to 24 in.above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 28 P& ofHM 12 aL PRO)OW Y l LOCATM NOZZLE i ANYMOME wrn+�NniE� � ter 2M.2L .i�� j PEFWAETM PROIOMrrY LM NOME 2L ANY Figure 3-4a �; 24 0NP 7Si The Model 1 L nozzle,Part No.561066,is used for low prox- U�.' 1a imity two burner range protection.This nozzle is a one(1) flow nozzle.The range can be equipped either with or with- out a backshelf.Either type requires the same nozzle FRVEAS mTM opaos requirements.The nozzle must be located 22 in.from the EDW OF OF ; HAZAM end of the hazard area centered from left to rigm it must be ----;, ARFA 13 in.to 24 in.above cooking surface,and aimed at a point AFWA oo."M one half the distance of whatever the height dimension of the nozzle is.When determining nozzle and aim point koca- Flgure 3�b lions.bath measurements are to be taken from the same 2. Two Burner Range(12 in.x 28 in.maximum) end of the hazard area. Example:The nozzle is mounted 20 In.above the cooking surface.The aim point from the edge Two nozzles are available for two burner range protec- of the hazard would then are 10 in.which is one half the lion:High proximity and low proximity. nozzle mounting height dimension.See Figure 3-4b.Note: If The Model 1H nozzle, Part No.551029,is used for high the range contains a backshelf,it must be a minimum of proximity two burner range protection.This nozzle is a 23112 in.above the surface of the appliance and cannot one(1)flow nozzle.When using high proximity pro- extend over the hazard area more than 11 in. tection,the range cannot be under a backsheN.This EDGE of nozzle must be located on both the frontlback oenterline NAZAWAMA and the sidelskte csnt0dine of the appliance,40 in.to 50 in.above the�c eking surface.and aimed directly down. \ ( / 2r See Figure 1L X / ' \ �`2r i L X 13" \ / IL 111,017 24 cM 12 Mil pig aos�e,nc. Figure 3-4b UI.EX 3470 October 1,2001 PN551274 Chapter 3—System»eft Page 3.5 3. Four Burner Range(28 in.x 28 in.maximum) OH One nozzle is available for fair burner range protection: High proximity. , The Model 2L nozzle,Part No.551027.is used for high ; proximity four burner range protection.This nozzle is a two(2)flow nozzle.When using high proximity pro- tection,the mnrW cannot be under a backsheif.This ►` 1K IL nozzle must be located on both the front/back centerline ` and the sidelside centerline of the hazard area,34 in.to , , 48 in.above the cooking surface.and aimed directly �L down.See Figure 3-5. , , ,� zr , 2L IT IVi t 49" NOZZLE WETER LOT � ON PEAER � me�asc M AXRAUM Figure 3.6 S. Large Wok(Greater than 24 in.to 30 in.diameter x 8 in. depth maximum) 28 INK (� w Two nozzles are available for large wok protection:High proximity and low proximity. The 2H nozzle,Part No.561028, is used for high prox- imity wok protection.This nozzle is a two(2)flow nozzle. The nozzle must be located anywhere on the perimeter " onions of the appliance,24 In.to 48 in.above the top edge of the wok and aimed at the center of the wok. See Figure Figure 3 5 3-7. The 2L nozzle.Part No.561027,Is used for low proximity 4. Small Wok(24 in.diameter x 6 in.depth maximum) amok protection.This nozzle is a two(2)flow rxrzde.The Two nozzles are available for small wok protection: High nozzle must be located anywhere on the perimeter of proximity and low proximity. the appliance, 13 in.to 24 in.above the top edge of the wok and aimed at the center of the wok.See Figure 3-7. The f H nozzle, Part No.551029, is used for high prox-Imity wok protection.This nozzle is a one(1)flow noz- 2H zle.The nozzle must be located anywhere on the ��--- per6neter of the appliance,24 in.to 48 in.above the top edge of the wok and aimed at the center of the wok. , See Figure 3.6. I The 1 L nozzle, Part No.551026,is used for low proximity wok protection.This nozzle is a one(1)flownozzle.The �' nozzle must be located anywhere on the perimeter of 4t the appliance, 13 In.to 24 in.above the top edge of the ' wok and aimed at the center of the wok.See Figure 3-6. ' ( u. NOZa.E u)rATm ON PEANAETBi 30 K DIAMETER MAXWUM Figure 3-7 UL.EX 3470 PN551274 October 1,2001 Chapter 3—System Design Page 36 B. Small Griddle(1080 sq.In.x 36 in.longest side and 12 in.In from the comer below the nozzle.See maximum) Figure 3-9. Two nozzles are available for small griddle protection: EDGE OF High proximity and low proximity. /HAZARDAREA MXMLE The 1 H nozzle,Part No.551029,is used for high proxim- r j 1T�` Ity griddle protection.This nozzle is a one(1)flow nozzle. The nozzle must be located above any corner of the 'r` hazard surface,24 In.to 48 in.above the cooking surface AN POPIT of the appliance and aimed at a point 12 in.over and 12 In.in from the comer below the nozzle.See Figure 3-8. 2H The I nozzle, Part No.551026,is used for low proximity griddle protection.This nozzle is a one(1)flow nozzle. The nozzle must be located above any corner of the hazard surface, 13 in.to 24 In.above the cooking surface + of the appliance and aimed at a point 12 in.over and 12 't In.in from the comer below the nozzle.See Figure 3.8. 4. % `+ t EDGE OF 2L `` , HAZArDAREA t, ++ HAZARD WY NOZZLE(I `�`,t CORNER) 1Z 13, --% AM/POINT Ir aoCaac 1H Figure 3-9 + 8. Gas Radiant Char-Broiler(624 sq.in.x 26 in.longest + side maximum) t Two nozzles are available for gas radiant c har-broiler '� '� ` protection. High proximity and low proximity. 4W ++ The 1 H nozzle,Part No.551029,is used for high proximity u + '+ gas radiant char-broiler protection.This nozzle is a one(1) 2r .``.` HAZARD flow nozzle.The nozzle must be located anywhere within ` .+ SUWACE the perimeter of the hazard area,24 In.to 48 In.above the cooking surface of the appliance and akned at the center of �u the broiler surface.See Figure 3.10. 12' catewc The 1 L nozzle,Part No.551026,is used for low proximity gas radiant char-broiler protection.This nozzle is a one Figure 3-8 (1)flow nozzle.The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in.to 24 in. 7. Large Griddle(1440 sq. in.x 48 in. longest side above the cooking surface of the appliance and aimed at maximum) the center of the broiler surface.See Figure 3-10. Two nozzles are available for large griddle protection: 1H NOZZLE LOCATED AMMERE VATIM THE PQi4iErER High proximity and low proximity. 1 MR HW PROMITM PROTECT10ic 1L N022LE LOCATED ANYYIRME oN THE PEIMIEiER The 2H nozzle,Part No.551028,is used for high prox- 1K 1 `, MR LOW IMIty griddle protection.This nozzle is a two(2)flow noz- ` PROTECTM zle.The nozzle must be located above any corner of the hazard surface,24 in.to 48 in.above the cooking ,. + surface of the appliance and aimed at a point 12 in.over and 12 in.in from the comer below the nozzle.See 1s g Figure 3-9. The 2L nozzle,Part No.551027,is used for low proximi- aCM RAMAW EWEGOMM ty griddle protection.This nozzle is a two(2)flow nozzle. OF HAZAADAREA The nozzle must be located above any corner of the Figure 3-10 hazard surface, 13 In.to 24 in.above the cooling sur- face of the appliance and aimed at a point 12 in.over ULEX 3470 October 1,2001 PN551274 Chapter 3—System Design Page-3-10 FRYER—MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS Fryers exceeding the coverage of a single nozzle can be Once the nozzle placement and quantity of tanks has been divided into modules. Each module must not exceed the determined, it is necessary to determine the piping configu- maximum area allowed for a single nozzle.However,when rations between the tank and the nozzles.This section con- utilizing multiple nozzle protection,the longest side allowed tains the guidelines and limitations for designing the distribu- for a fryer with drip board can be used, regardless of time piping so that the wet chemical agent wig discharge whether the fryer has a drip board or not. from the nozzles at a proper flow rate.These limitations must also be referred to when selecting the mounting loca- The maximum size fryer that can be modularized is 864 sq. tion for the tanks. in. The maximum pipe lengths are based on internal pipe vol- Design requirements for multiple nozzle fryers are broken ume.Each size tank is allowed a minimum and maximum down as follows: total volume of piping.dated in milliliters. 1- if the fryer includes any dripboard areas.measure both There is no need to distinguish between what portion of the the internal length(front to back)and width of the frypot piping is supply One and what portion is branch line.Only portion.Then measure the internal length and width of the total volume of the complete piping network has to be the overall hazard area including any dripboard areas. considered. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width VpIVff*Chart dimensions. 1/4 in. pipe=20.5 misJft. 2. Divide the frypot or overall vat into modules,each of 318 In.Pipe=37.5 misJft. which can be protected by a single nozzle,based on the maximum dimension and area coverage of the nozzle as 1/2 in.Pipe=59.s misJft. specified in'Design Chart* 3/4 in.pipe Pe=105.0 misJft. • If the module considered does not include any portion of the dripboard,use only the maximum frypot area and maximum dimension listed in the"Design Chart.• Tank Chart • If the module considered includes any dripboard Maximum areas,use both the maximum frypot area and dimen- Volute Allowed slon listed in the'Design Charr,and the maximum Nbudmum Between First overall area and dimension listed in the'Design Maximum Pipe Noafe and Chart.* Tank Flow Volume Last Nozzle Site Nmnbers Willifeers) (m1111N*rs) 3. None of the maximum dimensions may be exceeded. If 3.0 Galion 10 1910 1125 either the maximum frypot or the overall sizes are PCL-300 exceeded,the area divided into modules will need to be redefined with the possibility of an additional nozzle. P Gallon 14 3400 3000 CL-460 4.6 Gallon 15 2600 2000 PCL-460 6.0 Gallon 19 4215 1688 PCL-600 per side 6.0 Galion 20 3466 1313 PCL-600 per side UL.EX 3470 October 1,2001 PN551274 Chapter 3—System Design Page 3-11 General Piping Requirements 1. Split piping and straight piping are both allowed on a PCL-300 and PCL-480 system. SUPPLY PM 2. PCL-OW systems must use split piping only,with SWEOFTM no nozzle located before the split,and with a maxi- mum of 14 flow points per side. 1/2 in.minimum sPur Punm piping must be used up to the first split. 3. Maximum volume for 1/4 In,pipe between a nozzle and the preceding tee is 410 mis. 4. Maximum flow numbers for 1/4 in.pipe is 6. 6. Maximum number of elbows between a nozzle and 87RAIMGHT PlPhW the preceding tee is 6. 6. Maximum of 25 elbows are allowed in the total pip- ing system. 7. Maximum difference In elevation between the tank 0WMPC outlet and any nozzle,or the tank outlet and the (Figure 3-18 highest or lowest horizontal pipe run,is 10 ft. 8. No traps are allowed in the piping network. Design Steps 9. Pipe lengths are measured from center to center of Step No.1 Determine number of flow points required based filings. on duct size,plenum size and type,and size of 10. The internal equivalent length volume of fittings all appliances. does not have to be considered as part of the total Stop No.2 Determine size and quantity of tanks required. pipe volume. Refer to the chart in'General Piping Requirements'to determine the maximum 11. When utilizing different size pipe in the system,the amount of flow numbers allowed per each tank largest size must start first and the additional pipe size. must decrease as it approaches the nozzle. Step No.3 Layout nozzles,piping diagram,and tank loca- 12. Elbow(s)or swivel adaptors located at the nozzles tion. Determine pipe lengths as accurate as do not have to be counted In the 25 elbow maxi- possible.Make certain maximum number of mum requirement. elbows is not exceeded.Note;Tanks cannot be manifolded togetlw.Each tank must have 13. Reducing bushings are allowed when reducing to a a separate piping network. smaller pipe size. Step No.4 Add all the lengths of each pipe run and multiply 14. Additional piping requirements when protecting a by the misJft.listed in the Volume Chart. if the range,wok,or a fryer sum falls within the acceptable range rated in • PCL-300-Minimum of 300 ml and four(4)flow general Piping Requirements,that pipe size is numbers required In total system.Of that mini- acceptable.If the calculated volume Is too large, mum,239 ml and two(2)flow numbers must be recalculate the volume using the ml per foot of a utilized at or before the range,wok,or fryer. smaller pipe size.Pipe sizes can be mixed but • PCL-460—Minimum of 660 mi and ten(10)flow Rule No. 11 of the General Piping Requirements numbers required In totals must be followed. system.Of that mini- mum, 180 ml and two(2)flow numbers must be Step No.5 Check to make certain minimum volumes, maxi- utilized at or before the range,wok,or fryer. mum volumes and maximum volume allowed • PCL-600—Minimum of 960 ml and fourteen(14) between first nozzle and last nozzle is not flow numbers required in total system.Of that exceeded(Tank Chart).Check each rule In minimum, 120 ml and 2 flow numbers must be 'General Piping Requirement'to make certain utilized at or before the range,wok,or fryer. none have been exceeded. If any requirement is exceeded,change to a different pipe size and recalculate. ULEX 3470 PN561274 October 1,2001 KAW N X1TCHEN ' PCWMW4601800 KNIGHT II Noade cue sdr Sheet Home Flow Width Lamp HOW HOW Spice Type Points (in) (10) (in) (in) DW Fat Fryer_Vat 21-1 24 48 2 191/2 19 13 24 Deep Fat Fryer(taw Pmxinft—Vet 21- Doep Fat Fryer—Ddp Pen (vt 1Er x 18'max.) 2H 24 48 2 27 34500 i3 24 Deep Fad Fryer(Law ProWn"-Drip Pan (Vat 18'x 18' n L) 2L Deep Fat Frye•—Drip Pan(Vat 191I2 x 19'max.) 2H 24 48 2 25 318 495 13 24 Deep Fat Fryer(Law Pfoxkn y)-Drip Pan(Va;19 lir x Ur MIDQ 2t Two Sumer Rwqp iH 40 50 1 28 12 13 24 Mwo Sumer Range#Aw PICAMM IL Four Kumar Range 21. 2 28 28 34 48 Smell Wok 1H 24 48 1 24'die. Wdeptlt 13 24SmallWok(Law Proximity) 1L Large Wok 24 48 2 30'dia. 8'depth Large Wok(Low►Pro i n6y) 21. 13 24 Small Grk.ldle 11-1 24 48 1 38 tt)80 � Small t3nMe(Low Praxitnigr) 1L Large Grkldle 2H 2 48 1440 24 48 Large Grkklee(Low Proxinity) � j© 46 Gas Fladlard Char:4grollor I i 26 6 24 48SPA Gas Radlent Cfw4koior(Low P► xkW 11. V13 24 Large Gas RadiantChar-BroNer 2H 48 2 36 864 Large Gas Radiant Charaoibr(Law Proxb*) 2L 36 Lava Rock Car r 2L 2 26 624 35 Natural Charcoal Char4koler(max W depth W) 11-1 24 48 1 24 480 Natural Charcoal Char43raftr(Lm Proximity) IL is 24 Mesquite Char4koller(max.fuel depth 9) 1 H 24 35 1 24 480 Meactufte Char- (LAm Ply) 1 L 15 24 groper 11- 1 36 W 28 D Front edge. above the grace Chain Broiler(hternal Chamber) 1 L 1 27 W 38 D Front ems: 1-'above the chain Tit SldN* raMV Pan Con 4%W WnifaWA—are beeed on fryer sizes including to ddp boat €wspow'M Sdalets and Brobi ng Pans may mooed nlwftu n of 6 sq-fL Node Flow Width Length Nodde Ptacanent(See Plenum Type Points (ft) (t,) manual for more detail) Skoe Barddy Bank 1 H 1 4 } a"—e'from a I�j m Of pram Nozzle Flow Max.Side PerimeW 1318metOr Length tTuct Type Points (in) ) (in) (in) Ractangier�Grouiar 2D 2 34 100 3178 Und ReCtangl6JCingYar (2)2D 4 51 150 47112 Unb*W